The Frozen Moment Desert - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Frozen Moment Desert write by Erik A. Frandsen. This book was released on 2008. The Frozen Moment Desert available in PDF, EPUB and Kindle.
Frozen Moments
Frozen Moments - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Frozen Moments write by Uma Balu. This book was released on 2015-05-26. Frozen Moments available in PDF, EPUB and Kindle. This book contains poems in six languages. Part I is in English and Part II, with a special title "My Beautiful Mistakes" is in Japanese, French, German, Hindi and Tamil. These were written when Uma was still a student and it is those "carefully preserved" mistakes in grammar that make them special and delightful to the reader. There is a small note at the beginning of each poem, which describes the inspiring moment and also a picture which conveys the message of the poem. Some are small and some are long, but each one describes the moment in detail, giving the reader a complete experience and a great feeling of satisfaction before moving on to the next poem.
Erik A. Frandsen
Erik A. Frandsen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Erik A. Frandsen write by Erik A. Frandsen. This book was released on 2008. Erik A. Frandsen available in PDF, EPUB and Kindle. Fotografisk billedværk af kunstneren Erik A. Frandsen (f. 1957) fra hans rejse gennem USA og Europa.
The Frozen Time
The Frozen Time - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Frozen Time write by Andrew Zellgert. This book was released on 2021-07-05. The Frozen Time available in PDF, EPUB and Kindle. To his surprise and growing confusion, he realized that the sled wasn’t a sled at all. It was made out of lettuce. Without a doubt. It was clearly multiple sheets of lettuce sewn together by some kind of rope. The sled came to a complete stop and as his eyes wandered across the sled, he nearly fell back in surprise upon spotting a muscular carrot with arms and legs. “Oy! Stare at someone else!” snapped the carrot. “Yeah!” snapped another voice. Zach looked over at another muscular carrot, who was standing in front of the first. Then, Zach became aware of the fact that the entire sled was being pulled by muscular carrots, who all possessed human-like features such as arms, legs, faces, and green hair. “What exactly is going on here?” asked Zach curiously. “On is going nowhere!” snarled one of the carrots. “What…?” said Zach. “Nor is what!” said another carrot. “The only thing that is going anywhere is us!” laughed a third.
Ready for Dessert
Ready for Dessert - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ready for Dessert write by David Lebovitz. This book was released on 2012-09-18. Ready for Dessert available in PDF, EPUB and Kindle. Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
