The future of food safety - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The future of food safety write by FAO/WHO. This book was released on 2020-06-01. The future of food safety available in PDF, EPUB and Kindle. This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.
The future of food safety: transforming knowledge into action for people, economies and the environment
The future of food safety: transforming knowledge into action for people, economies and the environment - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The future of food safety: transforming knowledge into action for people, economies and the environment write by World Health Organization. This book was released on 2020-04-30. The future of food safety: transforming knowledge into action for people, economies and the environment available in PDF, EPUB and Kindle.
Thinking about the future of food safety
Thinking about the future of food safety - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Thinking about the future of food safety write by Food and Agriculture Organization of the United Nations. This book was released on 2022-03-04. Thinking about the future of food safety available in PDF, EPUB and Kindle. Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety actors need to keep pace with the ongoing transformation while preparing to navigate the potential threats, disruptions, and challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both within and outside agrifood systems, that have implications for food safety and therefore also for consumer health, the national economy, and international trade. Early identification and evaluation of drivers and trends promote strategic planning and preparedness to take advantage of emerging opportunities and address challenges in food safety. In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and trends reported include climate change, changing consumer behaviour and preferences, new food sources and production systems, technological advances, microbiome, circular economy, food fraud, among others. The intended audience for this publication is broad – from the policymakers, academia, food business operators, private sector, to all of us, the consumers.
Early warning tools and systems for emerging issues in food safety – Technical background
Early warning tools and systems for emerging issues in food safety – Technical background - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Early warning tools and systems for emerging issues in food safety – Technical background write by Food and Agriculture Organization of the United Nations. This book was released on 2023-12-28. Early warning tools and systems for emerging issues in food safety – Technical background available in PDF, EPUB and Kindle. Early warning (EW) systems have a critical role in the reduction of risks from various hazards. The capability and capacity to identify early signals and emerging food safety risks, and to provide on-time EW that would allow for the mitigation of related upcoming risks have therefore become vital for national and international authorities and organizations dealing with food safety. The developments in early warning systems show a shift from reactive towards proactive systems. With the rapid development of modern systems fed by numerous, real-time and diverse data, as well as the advancements achieved in artificial intelligence and machine learning techniques, increasingly tested and validated digital methods and models have become available for food safety early warning and analysis. This technical background report enhances the awareness of the available evidence-based innovative digital tools and provides technical background information to support their use for proactive food safety early warning.
Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021
Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021 write by . This book was released on 2021-11-08. Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021 available in PDF, EPUB and Kindle. At Seventy-third World Health Assembly, WHO was tasked by Member States to update the WHO Global Strategy for Food Safety under the resolution WHA73.5, ‘‘Strengthening efforts on food safety’’. To advance this work, WHO convened the first Technical Advisory Group (TAG) meeting on the update of WHO Global Strategy for Food Safety from 8 to 10 February 2021. The meeting was attended by WHO Multisectoral Actions in Food Systems (AFS) headquarters staff, WHO regional advisors for food safety, 24 TAG members, and staff from the World Organisation for Animal Health (OIE) and the Food and Agriculture Organization of the United Nations (FAO) as observers. The overall objective of the first TAG meeting was to collect experts’ advice on the consultation paper developed for discussion on this meeting and the update process of the WHO Global Strategy for Food Safety. This meeting generally agreed on the role of food safety in the global development agenda, the drivers of change for the future of food safety, the aim and the vision, and the proposed five strategic priorities. The meeting highlighted the need to foster global and regional cooperation. While recognizing the strategy should be Member State oriented, it was agreed to enhance WHO’s leadership and give more visibility to WHO’s role in supporting Member States to strengthen food safety and lower the burden of foodborne disease.
