The Genus Citrus - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Genus Citrus write by Manuel Talon. This book was released on 2020-01-21. The Genus Citrus available in PDF, EPUB and Kindle. The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Citrus
Citrus - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Citrus write by Giovanni Dugo. This book was released on 2002-09-12. Citrus available in PDF, EPUB and Kindle. The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove
The Genus Citrus
The Genus Citrus - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Genus Citrus write by Manuel Talon. This book was released on 2019-10-15. The Genus Citrus available in PDF, EPUB and Kindle. The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on practically all topics relating to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view, from evolution, to current market importance. Reporting on insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries have to quickly learn to adapt to these new developments, knowledge and technologies. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing and delivering citrus products. Includes the most current information on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the citrus genus Details citrus challenges, including climate change, global disease impacts, and plant improvement strategies
The Citrus Genome
The Citrus Genome - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Citrus Genome write by Alessandra Gentile. This book was released on 2020-04-24. The Citrus Genome available in PDF, EPUB and Kindle. This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
Horticultural Reviews, Volume 45
Horticultural Reviews, Volume 45 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Horticultural Reviews, Volume 45 write by Ian Warrington. This book was released on 2018-03-27. Horticultural Reviews, Volume 45 available in PDF, EPUB and Kindle. Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
