The Grape Genome - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Grape Genome write by Dario Cantu. This book was released on 2019-11-13. The Grape Genome available in PDF, EPUB and Kindle. This book describes the current state of international grape genomics, with a focus on the latest findings, tools and strategies employed in genome sequencing and analysis, and genetic mapping of important agronomic traits. It also discusses how these are having a direct impact on outcomes for grape breeders and the international grape research community. While V. vinifera is a model species, it is not always appreciated that its cultivation usually requires the use of other Vitis species as rootstocks. The book discusses genetic diversity within the Vitis genus, the available genetic resources for breeding, and the available genomic resources for other Vitis species. Grapes (Vitis vinifera spp. vinifera) have been a source of food and wine since their domestication from their wild progenitor (Vitis vinifera ssp. sylvestris) around 8,000 years ago, and they are now the world’s most valuable horticultural crop. In addition to being economically important, V. vinifera is also a model organism for the study of perennial fruit crops for two reasons: Firstly, its ability to be transformed and micropropagated via somatic embryogenesis, and secondly its relatively small genome size of 500 Mb. The economic importance of grapes made V. vinifera an obvious early candidate for genomic sequencing, and accordingly, two draft genomes were reported in 2007. Remarkably, these were the first genomes of any fruiting crop to be sequenced and only the fourth for flowering plants. Although riddled with gaps and potentially omitting large regions of repetitive sequences, the two genomes have provided valuable insights into grape genomes. Cited in over 2,000 articles, the genome has served as a reference in more than 3,000 genome-wide transcriptional analyses. Further, recent advances in DNA sequencing and bioinformatics are enabling the assembly of reference-grade genome references for more grape genotypes revealing the exceptional extent of structural variation in the species.
Genetics, Genomics, and Breeding of Grapes
Genetics, Genomics, and Breeding of Grapes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetics, Genomics, and Breeding of Grapes write by Anne-Francoise Adam-Blondon. This book was released on 2016-04-19. Genetics, Genomics, and Breeding of Grapes available in PDF, EPUB and Kindle. Grapevine is a highly valuable crop worldwide, both from a cultural as well as a commercial point of view. One of its major advantages is that it is well adapted to scarce water conditions. The main object of grapevine breeding is to develop varieties that are resistant to pathogens and at the same time well-adapted to a changing environment. Since
Genetic Mapping and Genome Analysis of Grape (Vitis Sp.)
Genetic Mapping and Genome Analysis of Grape (Vitis Sp.) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic Mapping and Genome Analysis of Grape (Vitis Sp.) write by Muhammad Atif Lodhi. This book was released on 1994. Genetic Mapping and Genome Analysis of Grape (Vitis Sp.) available in PDF, EPUB and Kindle.
Grapevine Molecular Physiology & Biotechnology
Grapevine Molecular Physiology & Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Grapevine Molecular Physiology & Biotechnology write by Kalliopi A. Roubelakis-Angelakis. This book was released on 2009-06-04. Grapevine Molecular Physiology & Biotechnology available in PDF, EPUB and Kindle. Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated. This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.
Grapevine Breeding Programs for the Wine Industry
Grapevine Breeding Programs for the Wine Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Grapevine Breeding Programs for the Wine Industry write by Andrew G. Reynolds. This book was released on 2015-04-20. Grapevine Breeding Programs for the Wine Industry available in PDF, EPUB and Kindle. Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. Covers challenges faced by breeders Highlights grapevine breeding programs in different wine-producing countries Contributions from experts across the world’s winemaking regions
