The Great Ceviche Book, revised - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Great Ceviche Book, revised write by Douglas Rodriguez. This book was released on 2012-07-03. The Great Ceviche Book, revised available in PDF, EPUB and Kindle. The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals: its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations. Rodriguez’s passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguez’s streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors.
Nuevo Latino
Nuevo Latino - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nuevo Latino write by Douglas Rodriguez. This book was released on 1995. Nuevo Latino available in PDF, EPUB and Kindle. Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.
Ceviche: Peruvian Kitchen
Ceviche: Peruvian Kitchen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ceviche: Peruvian Kitchen write by Martin Morales. This book was released on 2014-05-27. Ceviche: Peruvian Kitchen available in PDF, EPUB and Kindle. The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen will be the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to US kitchens.
Ceviche
Ceviche - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ceviche write by Martin Morales. This book was released on 2013-07-04. Ceviche available in PDF, EPUB and Kindle. Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.
The Great Ceviche Book
The Great Ceviche Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Great Ceviche Book write by Douglas Rodriguez. This book was released on 2003. The Great Ceviche Book available in PDF, EPUB and Kindle. Ever the innovator, Douglas Rodriguez was the first American chef to give ceviche the attention it deserves, creating such signature dishes as Spicy Shrimp Ceviche with Popcorn and the decadent Squid Ceviche in Black Ink Sauce. His New York restaurant, Chicama, is a temple to the bright, clean flavors of this remarkably simple dish, and patrons crowd around the ceviche bar to marvel at the day's offerings. In THE GREAT CEVICHE BOOK, Rodriguez presents over 50 traditional and contemporary recipes, as well as extensive information on ingredient basics, food safety issues, and suggestions for pairing ceviche with other dishes.• High in protein and low in fat, ceviche is the perfect food for health-conscious cooks not willing to sacrifice flavor.• Douglas Rodriguez's books have sold over 60,000 copies.Reviews“Mr. Rodriguez's reinterpretations of Latin American dishes have made him something of a godfather of contemporary Latin American cooking.” —New York Times“[Rodriguez is] the most important Latin chef in the restaurant world.” —Nina Zagat, Zagat Guides
