Harvest Year

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Release : 2009-12
Genre : Agriculture
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Book Rating : 830/5 ( reviews)

Harvest Year - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Harvest Year write by Cris Peterson. This book was released on 2009-12. Harvest Year available in PDF, EPUB and Kindle. A photographic essay about foods that are harvested year-round in the United States.

A Harvest of Years

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Release : 2020-03-31
Genre :
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Book Rating : 206/5 ( reviews)

A Harvest of Years - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Harvest of Years write by Iva Wilson. This book was released on 2020-03-31. A Harvest of Years available in PDF, EPUB and Kindle. This is a story of Iowa, North Dakota and Idaho, a story of their people and their ways of life as seen through Iva's eyes. This story tracks her life from here birth in 1876 through 1960. It begins on the family farm in Iowa with her parents and brothers (Roy, Ray, and Guy Cochran). As she grew up she ventured out into the up and coming west with her friend Grace. First stopping in North Dakota and ultimately to Idaho. Where she met her soon-to-be husband Frank Wilson in Twin Falls, Idaho. Here she would settle down and raise her daughter Kathleen. Time would pass and she would explore the western United States. Including California, Arizona, New Mexico, Texas, Washington, and Oregon.

We Are Each Other's Harvest

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Release : 2021-04-06
Genre : History
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Book Rating : 898/5 ( reviews)

We Are Each Other's Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook We Are Each Other's Harvest write by Natalie Baszile. This book was released on 2021-04-06. We Are Each Other's Harvest available in PDF, EPUB and Kindle. A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.

Harvest of Empire

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Release : 2022-06-14
Genre : Social Science
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Book Rating : 433/5 ( reviews)

Harvest of Empire - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Harvest of Empire write by Juan Gonzalez. This book was released on 2022-06-14. Harvest of Empire available in PDF, EPUB and Kindle. A sweeping history of the Latino experience in the United States. The first new edition in ten years of this important study of Latinos in U.S. history, Harvest of Empire spans five centuries—from the European colonization of the Americas to through the 2020 election. Latinos are now the largest minority group in the United States, and their impact on American culture and politics is greater than ever. With family portraits of real-life immigrant Latino pioneers, as well as accounts of the events and conditions that compelled them to leave their homelands, Gonzalez highlights the complexity of a segment of the American population that is often discussed but frequently misrepresented. This landmark history is required reading for anyone wishing to understand the history and legacy of this influential and diverse group.

The Big Book of Preserving the Harvest

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Release : 2002-08-15
Genre : Cooking
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Book Rating : 582/5 ( reviews)

The Big Book of Preserving the Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Big Book of Preserving the Harvest write by Carol W. Costenbader. This book was released on 2002-08-15. The Big Book of Preserving the Harvest available in PDF, EPUB and Kindle. Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.