The Illustrated Cook's Book of Ingredients - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Illustrated Cook's Book of Ingredients write by DK. This book was released on 2010-10-18. The Illustrated Cook's Book of Ingredients available in PDF, EPUB and Kindle. The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
The Cook's Book of Ingredients
The Cook's Book of Ingredients - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Cook's Book of Ingredients write by Norma MacMillan. This book was released on 2013. The Cook's Book of Ingredients available in PDF, EPUB and Kindle. "Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
Cook's Science
Cook's Science - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cook's Science write by Cook's Illustrated. This book was released on 2016-10-04. Cook's Science available in PDF, EPUB and Kindle. In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.
Cook's Illustrated Cookbook
Cook's Illustrated Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cook's Illustrated Cookbook write by Cook's Illustrated. This book was released on 2011-10-01. Cook's Illustrated Cookbook available in PDF, EPUB and Kindle. The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
The Book of Ingredients
The Book of Ingredients - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Book of Ingredients write by Adrian Bailey. This book was released on 1988-03-01. The Book of Ingredients available in PDF, EPUB and Kindle.
