The Interdisciplinary Science of Consumption - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Interdisciplinary Science of Consumption write by Stephanie Delphine Preston. This book was released on 2014-09-26. The Interdisciplinary Science of Consumption available in PDF, EPUB and Kindle.
The Interdisciplinary Science of Consumption
The Interdisciplinary Science of Consumption - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Interdisciplinary Science of Consumption write by Stephanie D. Preston. This book was released on 2014-08. The Interdisciplinary Science of Consumption available in PDF, EPUB and Kindle. Scholars from psychology, neuroscience, economics, animal behavior, and evolution describe the latest research on the causes and consequences of overconsumption. Our drive to consume—our desire for food, clothing, smart phones, and megahomes—evolved from our ancestors' drive to survive. But the psychological and neural processes that originally evolved to guide mammals toward resources that are necessary but scarce may mislead us in modern conditions of material abundance. Such phenomena as obesity, financial bubbles, hoarding, and shopping sprees suggest a mismatch between our instinct to consume and our current environment. This volume brings together research from psychology, neuroscience, economics, marketing, animal behavior, and evolution to explore the causes and consequences of consumption. Contributors consider such topics as how animal food-storing informs human consumption; the downside of evolved “fast and frugal” rules for eating; how future discounting and the draw toward immediate rewards influence food consumption, addiction, and our ability to save; overconsumption as social display; and the policy implications of consumption science. Taken together, the chapters make the case for an emerging interdisciplinary science of consumption that reflects commonalities across species, domains, and fields of inquiry. By carefully comparing mechanisms that underlie seemingly disparate outcomes, we can achieve a unified understanding of consumption that could benefit both science and society.
Towards an Interdisciplinary Science of Consumption
Towards an Interdisciplinary Science of Consumption - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Towards an Interdisciplinary Science of Consumption write by . This book was released on 2011. Towards an Interdisciplinary Science of Consumption available in PDF, EPUB and Kindle.
The Evolutionary Bases of Consumption
The Evolutionary Bases of Consumption - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Evolutionary Bases of Consumption write by Gad Saad. This book was released on 2007-02-05. The Evolutionary Bases of Consumption available in PDF, EPUB and Kindle. The Evolutionary Bases of Consumption by Gad Saad applies Darwinian principles in understanding our consumption patterns and the products of popular culture that most appeal to individuals. The first and only scholarly work to do so, this is a captivating study of the adaptive reasons behind our behaviors, cognitions, emotions, and perceptions. Thi
Taste, Consumption and Markets
Taste, Consumption and Markets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Taste, Consumption and Markets write by Zeynep Arsel. This book was released on 2018-09-21. Taste, Consumption and Markets available in PDF, EPUB and Kindle. Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a reader, challenged by the diverse body and dispersed nature of theories on taste, needs guidance navigating the literature and framing areas of interest. Until now, those interested in an academic perspective on the concept have had to traverse a wide range of literature. This is the first book that assembles a range of writings on taste from across disciplines to provide the reader with a sense of the emerging and expanding boundaries of this field of study. Taste, Consumption and Markets offers a comprehensive and up-to-date review of taste, with an emphasis on how taste shapes boundaries, subcultures, and global culture, complemented by an introduction that provides a scaffold for the reader and a concluding section that reflects on the past, present, and future of research on taste. It shows the latest state of knowledge on the topic and will be of interest to students at an advanced level, academics, and reflective practitioners. It addresses the topics with regard to the sociology of taste and consumption and will be of interest to researchers, academics, and students in the fields of consumer studies, consumption ethics, sociological perspectives on consumption, and cultural studies.
