The Lady & Sons Just Desserts - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Lady & Sons Just Desserts write by Paula Deen. This book was released on 2009-12-01. The Lady & Sons Just Desserts available in PDF, EPUB and Kindle. Bestselling author and Food Network star of Paula’s Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah’s The Lady & Sons. As the queen of Savannah’s The Lady & Sons restaurant and star of the Food Network shows Paula’s Home Cooking, Paula’s Party, and Paula’s Best Dishes, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous. Recipes include: -Her signature Gooey Butter Cake (with luscious variations) -Peach Cobbler -Turtle Cake -Sweet Baby Carrot Cake -Lemon Curd Pudding -Pecan Dreams -And more! These sensational delights are sure to be a hit everyone will enjoy!
The Lady & Sons Savannah Country Cookbook
The Lady & Sons Savannah Country Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Lady & Sons Savannah Country Cookbook write by Paula H. Deen. This book was released on 2008. The Lady & Sons Savannah Country Cookbook available in PDF, EPUB and Kindle. From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
Paula Deen & Friends
Paula Deen & Friends - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Paula Deen & Friends write by Paula Deen. This book was released on 2008-06-16. Paula Deen & Friends available in PDF, EPUB and Kindle. Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends. With the trademark Southern charm that has made her beloved by fans everywhere, Paula's new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you're planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends -- and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering. Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn't be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider. Entertaining Southern style is about much more than the food; it's about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, so you, too, can relax and enjoy the fun with your guests. Each chapter is filled with helpful tips and time-saving techniques, as well as the memorable cooking stories that inspired Paula and her friends to create these recipes. You'll be inspired to share memorable meals and occasions with family and friends, as Paula Deen & Friends invites you to live it up, Southern style.
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Fine Dessert: Four Centuries, Four Families, One Delicious Treat write by Emily Jenkins. This book was released on 2015-01-27. A Fine Dessert: Four Centuries, Four Families, One Delicious Treat available in PDF, EPUB and Kindle. A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
The Lady & Sons, Too!
The Lady & Sons, Too! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Lady & Sons, Too! write by Paula Deen. This book was released on 2008. The Lady & Sons, Too! available in PDF, EPUB and Kindle. A second collection of traditional Southern family fare is presented by the owner of The Lady & Sons restaurant of Savannah.
