The Last Chocolate Brownie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Last Chocolate Brownie write by Dave Courteen. This book was released on 2012-07-05. The Last Chocolate Brownie available in PDF, EPUB and Kindle. Dave Courteen was 45 with a job he loved, two wonderful daughters and a gorgeous wife. Life was great and he had much to be thankful for but then his wife was diagnosed with advanced breast cancer. The Last Chocolate Brownie tells his story, diary style, as he tries to make sense of what his wife was going through. Originally written as a blog, which attracted over 20,000 hits, The Last Chocolate Brownie, is a story about how to live life when the going gets tough. Its a book that will sometimes make you smile, might make you cry, will certainly make you think and, above all, will provide hope. Its the perfect book for those who find themselves in the midst of a cancer battle or for anyone looking for encouragement when life has become challenging. Dave Courteen is donating all his proceeds from the sale of this book to Breakthrough Breast Cancer and the Woolverstone Wish Appeal at Ipswich Hospital - two charities that are at the heart of the battle to beat breast cancer.
Dessert Person
Dessert Person - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Dessert Person write by Claire Saffitz. This book was released on 2020-10-20. Dessert Person available in PDF, EPUB and Kindle. NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
The Boy Who Bakes
The Boy Who Bakes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Boy Who Bakes write by Edd Kimber. This book was released on 2011. The Boy Who Bakes available in PDF, EPUB and Kindle. This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Every Last Crumb
Every Last Crumb - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Every Last Crumb write by Brittany Angell. This book was released on 2014-12-09. Every Last Crumb available in PDF, EPUB and Kindle. Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won’t find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You’ll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way! Inside this book you’ll find: More than 150 recipes for all types of baked goods, both sweet and savory Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls Specialty breads like lavash, naan, arepas, and tortillas Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish A variety of burgers and sandwiches, along with condiments to top them Chips, crackers, and pretzels to satisfy every snack craving Desserts for every occasion, from cookies and brownies to decadent cakes An informative overview of grain-free baking ingredients A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough
Weeknight Baking
Weeknight Baking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Weeknight Baking write by Michelle Lopez. This book was released on 2019-10-29. Weeknight Baking available in PDF, EPUB and Kindle. Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
