Olives

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Release : 1998-10-12
Genre : Cooking
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Book Rating : 261/5 ( reviews)

Olives - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Olives write by Mort Rosenblum. This book was released on 1998-10-12. Olives available in PDF, EPUB and Kindle. Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.

Il Bel Centro

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Release : 2020-08-09
Genre : Travel
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Book Rating : 866/5 ( reviews)

Il Bel Centro - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Il Bel Centro write by Michelle Damiani. This book was released on 2020-08-09. Il Bel Centro available in PDF, EPUB and Kindle. A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

Olive

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Author :
Release : 2012-03-15
Genre : Cooking
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Book Rating : 726/5 ( reviews)

Olive - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Olive write by Fabrizia Lanza. This book was released on 2012-03-15. Olive available in PDF, EPUB and Kindle. Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes, to the sixteenth century, when Europeans brought the olive to the New World, to the present day, when, thanks to waves of immigration and the popularity of the healthy Mediterranean diet, the fruit has successfully conquered our palate. Lanza describes the role that olive trees, olives, and their oil have played in myths, legends, and literature, as well as in the everyday lives of people living throughout the Mediterranean. Also included is a global selection of recipes featuring olives and olive oil that showcase the fruit’s culinary diversity. A concise appendix of popular olive varieties, organized by country, rounds out this informative account. Featuring a wealth of historical detail, useful descriptions, and delicious recipes, this book will change how you think about that bottle of Extra Virgin Olive Oil you reach for out of habit and swirl into the pan.

LIFE OF AN OLIVE

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Release : 2016-10-18
Genre : Juvenile Nonfiction
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Book Rating : 270/5 ( reviews)

LIFE OF AN OLIVE - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook LIFE OF AN OLIVE write by D. Yael Bernhard. This book was released on 2016-10-18. LIFE OF AN OLIVE available in PDF, EPUB and Kindle. A superbly illustrated book about the life of a 2,000-year-old olive tree

The Olive Harvest

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Release : 2022-10-11
Genre : Biography & Autobiography
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Book Rating : 721/5 ( reviews)

The Olive Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Olive Harvest write by Carol Drinkwater. This book was released on 2022-10-11. The Olive Harvest available in PDF, EPUB and Kindle. The story of life on a French olive farm continues with this moving memoir of hard work, hard luck, and waiting for the return of happiness. Carol Drinkwater and her husband, Michel, arrive at their villa in Provence in anticipation of another glorious summer. Unfortunately, they find the farm unkempt and suffering from lack of rainfall. When their gardener, Monsieur Quashia, finally shows up, he cheerfully explains the shed-building project he’s working on as a surprise for them—a surprise that will send their expenses skyrocketing. But there are bigger problems to come than wild boars tearing through fences and other everyday challenges of farming. After a terrifying accident in Monte Carlo and a hospital stay, Michel is barely functional, and Carol soon realizes she must fend for herself. Burdened with problems from a financial reversal to the threat of nearby wildfires, she will experience firsthand the uncertainties that have plagued farmers since the dawn of agriculture—and hold on to hope that in the end, nature will provide. “A storyteller of great economy and deftness.” —The Telegraph