The Manufacture of Whisky and Plain Spirit - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Manufacture of Whisky and Plain Spirit write by J. A. Nettleton. This book was released on 2009. The Manufacture of Whisky and Plain Spirit available in PDF, EPUB and Kindle.
The Manufacture of Whisky and Plain Spirit
The Manufacture of Whisky and Plain Spirit - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Manufacture of Whisky and Plain Spirit write by Joseph Alfred NETTLETON. This book was released on 1913. The Manufacture of Whisky and Plain Spirit available in PDF, EPUB and Kindle.
The Manufacture of Spirit
The Manufacture of Spirit - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Manufacture of Spirit write by John Albert Nettleton. This book was released on 1893. The Manufacture of Spirit available in PDF, EPUB and Kindle.
Whiskey and Spirits For Dummies
Whiskey and Spirits For Dummies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Whiskey and Spirits For Dummies write by Perry Luntz. This book was released on 2011-04-22. Whiskey and Spirits For Dummies available in PDF, EPUB and Kindle. You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavor Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!
The Science and Commerce of Whisky
The Science and Commerce of Whisky - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Science and Commerce of Whisky write by Ian Buxton. This book was released on 2020-10-29. The Science and Commerce of Whisky available in PDF, EPUB and Kindle. Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts. Review of the 1st Edition ‘The authors have clearly put much effort into this book... I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover.’ Ian W. Davies, Chromatographia, 2014, 77, 1733-1734 ‘Sometimes, you come across a book that’s so comprehensive that it’s worth shouting about....a fascinating book that can be engaged with on numerous levels, even if you aren’t a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book you’ll ever need.’ http://malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky/
