The Month of Their Ripening - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Month of Their Ripening write by Georgann Eubanks. This book was released on 2018-07-25. The Month of Their Ripening available in PDF, EPUB and Kindle. Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In November, she visits a Chatham County sawmill where the possums are always first into the persimmon trees. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State. Some have histories that go back thousands of years. Garlicky green ramps, gathered in April and traditionally savored by many Cherokee people, are now endangered by their popularity in fine restaurants. Oysters, though, are enjoying a comeback, cultivated by entrepreneurs along the coast in December. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens. But we have to wait for the right moment to enjoy them, and in that waiting is their treasure.
Ripe
Ripe - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ripe write by Cheryl Sternman Rule. This book was released on 2012-03-27. Ripe available in PDF, EPUB and Kindle. Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Saving the Wild South
Saving the Wild South - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Saving the Wild South write by Georgann Eubanks. This book was released on 2021-10-19. Saving the Wild South available in PDF, EPUB and Kindle. The American South is famous for its astonishingly rich biodiversity. In this book, Georgann Eubanks takes a wondrous trek from Alabama to North Carolina to search out native plants that are endangered and wavering on the edge of erasure. Even as she reveals the intricate beauty and biology of the South's plant life, she also shows how local development and global climate change are threatening many species, some of which have been graduated to the federal list of endangered species. Why should we care, Eubanks asks, about North Carolina's Yadkin River goldenrod, found only in one place on earth? Or the Alabama canebrake pitcher plant, a carnivorous marvel being decimated by criminal poaching and a booming black market? These plants, she argues, are important not only to the natural environment but also to southern identity, and she finds her inspiration in talking with the heroes the botanists, advocates, and conservationists young and old on a quest to save these green gifts of the South for future generations. These passionate plant lovers caution all of us not to take for granted the sensitive ecosystems that contribute to the region's long-standing appeal, beauty, and character.
Ripening Time
Ripening Time - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ripening Time write by Sherry Ruth Anderson. This book was released on 2013-10-25. Ripening Time available in PDF, EPUB and Kindle. In Ripening Time: Inside Stories for Aging with Grace, Sherry Ruth Anderson presents a new perspective on aging. In her latest book, the bestselling author of The Feminine Face of God and The Cultural Creatives invites the reader to engage the aging process through the art of inner inquiry. She guides us beyond our culture's mind traps through stories where elders face into the lies, the losses and endings, the tender and bittersweet and ferocious truths of growing old. Giving us an indispensable compass, she shows how growing into old age can be a fruition, the genuine grace and gift of human ripening. ,
The Ripening Seed = (Le Blé En Herbe)
The Ripening Seed = (Le Blé En Herbe) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Ripening Seed = (Le Blé En Herbe) write by 1873-1954 Colette. This book was released on 2021-09-09. The Ripening Seed = (Le Blé En Herbe) available in PDF, EPUB and Kindle. This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
