The Oxford Handbook of the Archaeology of Diet - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Oxford Handbook of the Archaeology of Diet write by Julia A. Lee-Thorp. This book was released on . The Oxford Handbook of the Archaeology of Diet available in PDF, EPUB and Kindle. The Oxford Handbook of the Archaeology of Diet aims to provide a survey of both the diversity of human diet in the past as well as providing solid information on the many approaches to the topic. Thus the aim was not just to present what we know, but how we gain that understanding. The first section presents research on the diets of non-human primates and ancestral humans using a variety of approaches to explore their environmental, biological and cultural contexts. The second section aims to show how human diet has diversified along with human expansion across the globe, from Africa to Eurasia, the Americas and Oceania. The third section focuses on human diet, health and disease across the lifespan and includes ethnographic and clinical studies as well as bioarchaeological approaches to assessing growth, health and disease in the context of diet. Each chapter combines a specific methodological approach with key research questions about past dietary adaptations.
The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers
The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers write by Vicki Cummings. This book was released on 2014-04-24. The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers available in PDF, EPUB and Kindle. For more than a century, the study of hunting and gathering societies has been central to the development of both archaeology and anthropology as academic disciplines, and has also generated widespread public interest and debate. The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers provides a comprehensive review of hunter-gatherer studies to date, including critical engagements with older debates, new theoretical perspectives, and renewed obligations for greater engagement between researchers and indigenous communities. Chapters provide in-depth archaeological, historical, and anthropological case-studies, and examine far-reaching questions about human social relations, attitudes to technology, ecology, and management of resources and the environment, as well as issues of diet, health, and gender relations - all central topics in hunter-gatherer research, but also themes that have great relevance for modern global society and its future challenges. The Handbook also provides a strategic vision for how the integration of new methods, approaches, and study regions can ensure that future research into the archaeology and anthropology of hunter-gatherers will continue to deliver penetrating insights into the factors that underlie all human diversity.
The Oxford Handbook of the Archaeology of Diet
The Oxford Handbook of the Archaeology of Diet - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Oxford Handbook of the Archaeology of Diet write by Julia Lee-Thorp. This book was released on 2024-07-09. The Oxford Handbook of the Archaeology of Diet available in PDF, EPUB and Kindle. Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and animals and learned how to exploit them for food and other resources. Today, globalization aside, the results manifest in a wide array of traditional cuisines based on locally available indigenous and domesticated plants and animals. How did this complexity emerge? When did early hominins actively incorporate animal foods into their diets, and later, exploit marine and freshwater resources? What were the effects of reliance on domesticated grains such as maize and rice on past populations and the health of individuals? How did a domesticated plant like maize move from its place of origin to the northernmost regions where it can be grown? Importantly, how do we discover this information, and what can be deduced about human health, biology, and cultural practices in the past and present? Such questions are explored in thirty-three chapters written by leading researchers in the study of human dietary adaptations. The approaches encompass everything from information gleaned from comparisons with our nearest primate relatives, tools used in procuring and preparing foods, skeletal remains, chemical or genetic indicators of diet and genetic variation, and modern or historical ethnographic observations. Examples are drawn from across the globe and information on the research methods used is embedded within each chapter. The Handbook provides a comprehensive reference work for advanced undergraduate and graduate students and for professionals seeking authoritative essays on specific topics about diet in the human past.
Oxford Handbook of Nutrition and Dietetics
Oxford Handbook of Nutrition and Dietetics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Oxford Handbook of Nutrition and Dietetics write by Joan Webster-Gandy. This book was released on 2012. Oxford Handbook of Nutrition and Dietetics available in PDF, EPUB and Kindle. Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
The Oxford Handbook of Food History
The Oxford Handbook of Food History - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Oxford Handbook of Food History write by Jeffrey M. Pilcher. This book was released on 2012-11-08. The Oxford Handbook of Food History available in PDF, EPUB and Kindle. The final chapter in this section explores the uses of food in the classroom.
