The Prickly Pear Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Prickly Pear Cookbook write by Carolyn J. Niethammer. This book was released on 2004. The Prickly Pear Cookbook available in PDF, EPUB and Kindle. Those bristly cactus spines are guarding something really good to eat.
New Native Kitchen
New Native Kitchen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook New Native Kitchen write by Freddie Bitsoie. This book was released on 2021-11-16. New Native Kitchen available in PDF, EPUB and Kindle. Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.
Prickly Pears & Pomegranates
Prickly Pears & Pomegranates - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Prickly Pears & Pomegranates write by Bernadette Le Roux. This book was released on 2008. Prickly Pears & Pomegranates available in PDF, EPUB and Kindle.
Prickly Pear Cactus Medicine
Prickly Pear Cactus Medicine - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Prickly Pear Cactus Medicine write by Ran Knishinsky. This book was released on 2004-06-07. Prickly Pear Cactus Medicine available in PDF, EPUB and Kindle. Examines the health benefits of the prickly pear cactus, summarizing the literature and research on its use in treating diabetes, high cholesterol, obesity, and other ailments, and including information about application and dosage.
Cooking the Wild Southwest
Cooking the Wild Southwest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cooking the Wild Southwest write by Carolyn J. Niethammer. This book was released on 2011. Cooking the Wild Southwest available in PDF, EPUB and Kindle. Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.
