The Professional Chef, Level 2 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Professional Chef, Level 2 write by Gary Hunter. This book was released on 2007. The Professional Chef, Level 2 available in PDF, EPUB and Kindle. Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.
Professional Chef Level 2 Diploma
Professional Chef Level 2 Diploma - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Professional Chef Level 2 Diploma write by Terry Tinton. This book was released on 2011. Professional Chef Level 2 Diploma available in PDF, EPUB and Kindle. Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef. This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!
Professional Patisserie
Professional Patisserie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Professional Patisserie write by Chris Barker. This book was released on 2013. Professional Patisserie available in PDF, EPUB and Kindle. Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.
Professional Chef Level 3 Diploma
Professional Chef Level 3 Diploma - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Professional Chef Level 3 Diploma write by Gary Hunter. This book was released on 2010-07. Professional Chef Level 3 Diploma available in PDF, EPUB and Kindle. Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the VRQ level 3 and the Advanced Diploma in Food Preparation and cookery, there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge, there is step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade, the benefits and relevant situations for using each have been fully explained, to ensure students develop a full and comprehensive repertoire of skills. With clear explanations of all the underpinning theory and packed-full with recipes, Professional Chef: Level 3 VRQ Diploma will inspire you go on and create mouthwatering dishes, influenced by modern, traditional and international cuisine.
Professional Chef Level 1 Diploma
Professional Chef Level 1 Diploma - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Professional Chef Level 1 Diploma write by Neil Rippington. This book was released on 2011. Professional Chef Level 1 Diploma available in PDF, EPUB and Kindle. Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!
