The Rhetoric of Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Rhetoric of Food write by Joshua Frye. This book was released on 2012-10-02. The Rhetoric of Food available in PDF, EPUB and Kindle. This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humans’ strategic symbolizing and attendant choice-making, visiting discourses and practices that have impact on our species in their producing, distributing, regulating, marketing, packaging, consuming, and talking about food. The essays in this book are representative of dominant and marginal discourses as well as perennial issues surrounding the rhetoric of food and include macro-, meso-, and micro-level analyses and case studies, from international neoliberal trade policies to media and social movement discourse to small group and interactional dynamics. This volume provides an excellent range and critical illumination of rhetoric’s role as both instrumental and constitutive force in food representations, and its symbolic and material effects.
The Rhetoric of Food
The Rhetoric of Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Rhetoric of Food write by Joshua Frye. This book was released on 2012. The Rhetoric of Food available in PDF, EPUB and Kindle. This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humanse(tm) strategic symbolizing and attendant choice-making, visiting discourses and practices that have impact onour species in their producing, distributing, regulating, marketing, packaging, consuming, and talking about food. The essays in this book are representative of dominant and marginal discourses as well as perennial issues surrounding the rhetoric of food and include macro-, meso-, and micro-level analyses and case studies, from international neoliberal trade policies to media and social movement discourse to small group and interactional dynamics. This volume provides an excellent range and critical illumination of rhetorice(tm)s role as both instrumental and constitutive force in food representations, and its symbolic and material effects.
Cookery
Cookery - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cookery write by Donovan Conley. This book was released on 2020. Cookery available in PDF, EPUB and Kindle. The rhetoric of contemporary food production and consumption with a focus on social boundaries The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery:Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production. The classical canon of rhetorical invention entails the process of discovering one's persuasive appeals, whereas the contemporary landscape of agricultural production touches virtually everyone on the planet. Together, rhetoric and food shape the boundaries of shared living. The essays in this volume probe the many ways that food informs contemporary social life through its mediation of bodies--human and extra-human alike--in the forms of intoxication, addiction, estrangement, identification, repulsion, and eroticism. Our bodies, in turn, shape the boundaries of food through research, technology, cultural trends, and, of course, by talking about it. Each chapter explores food's persuasive nature through a unique prism that includes intoxication, dirt, "food porn," strange foods, and political "invisibility." In each case readers gain new insights about the relations between rhetorical influence and embodied practice through food. As a whole Cookery articulates new ways of viewing food's powers of persuasion, as well as the inherent role of persuasion in agricultural production. The purpose of Cookery, then, is to demonstrate the deep rhetoricity of our modern industrial food system through critical examinations of concepts, practices, and tendencies endemic to this system. Food has become an essential topic for discussions concerned with the larger social dynamics of production, distribution, access, reception, consumption, influence, and the fraught question of choice. These questions about food and rhetoric are equally questions about the assumptions, values, and practices of contemporary public life.
Food, Feminisms, Rhetorics
Food, Feminisms, Rhetorics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food, Feminisms, Rhetorics write by Melissa A. Goldthwaite. This book was released on 2017-06-19. Food, Feminisms, Rhetorics available in PDF, EPUB and Kindle. Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives. Contributors analyze messages about food and bodies—from what a person watches and reads to where that person shops—taken from sources mundane and literary, personal and cultural. This collection begins with analyses of the historical, cultural, and political implications of cookbooks and recipes; explores definitions of feminist food writing; and ends with a focus on bodies and cultures—both self-representations and representations of others for particular rhetorical purposes. The genres, objects, and practices contributors study are varied—from cookbooks to genre fiction, from blogs to food systems, from product packaging to paintings—but the overall message is the same: food and its associated practices are worthy of scholarly attention.
The Rhetoric of Food Narratives
The Rhetoric of Food Narratives - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Rhetoric of Food Narratives write by Sara Jane Littlejohn. This book was released on 2009. The Rhetoric of Food Narratives available in PDF, EPUB and Kindle. "Although food takes up such a large portion of daily life, its critical interrogation is a field of study that demands greater exploration, particularly given the current cultural moment that is beginning to recognize that ignoring our relationship to food has significant and deleterious effects on our health, economy, and environment. Even though there is some acknowledgment of the power of food to send messages, it is the narrative qualities--captured in discourse and behavior--that contributes to its meaning making, thus persuasive, properties. The stories we associate with food and food ways become food narratives, as they are converted through discourse and behavior into what Roland Barthes calls cultural myth. Informed by cultural and critical theories, food narratives as they are connected to narrative, performative language, and ideology become part of the rhetorical situation. Based on Kenneth Burke's conceptualization of rhetoric as an imbricated equation that includes meaning making, persuasion, identification, and consubstantiation, I argue that food narratives function as a rhetorical force used by "human agents to persuade other human agents into action" (Rhetoric 41) and that this persuasion occurs ideologically without public awareness. Finally, this lack of awareness results in non-reflective engagement with food and food ways that can become an opening for consumer manipulation. Opportunities for the rhetorical manipulation of food narratives occur in many cultural contexts, but specifically, this study examines the following areas: cooking shows that maintain and perpetuate food narratives that result in non-reflective engagement with the practice of cooking; fast food narratives that result in a manipulation of consumers to buy product; and finally, food narratives of politics that result in a manipulation of voters as they disengage with the processes of the election. Each of these contexts illustrates how food narratives are operating as a rhetorical device, ideologically persuading Americans to buy and think in ways that serve political and economic agendas other than their own."--Abstract from author supplied metadata.
