The Rise of Tea Culture in China - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Rise of Tea Culture in China write by Bret Hinsch. This book was released on 2016. The Rise of Tea Culture in China available in PDF, EPUB and Kindle. This distinctive and enlightening book explores the development of tea drinking in China, using tea culture to explore the profound question of how Chinese have traditionally expressed individuality. By linking tea to individualism, Hinsch's deeply researched book makes an original and influential contribution to the history of Chinese culture.
The Rise of Tea Culture in China
The Rise of Tea Culture in China - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Rise of Tea Culture in China write by Bret Hinsch. This book was released on 2015-11-12. The Rise of Tea Culture in China available in PDF, EPUB and Kindle. This distinctive and enlightening book explores the invention and development of tea drinking in China, using tea culture to explore the profound question of how Chinese have traditionally expressed individuality. Western stereotypes portray a culture that values conformity and denigrates the individual, but Bret Hinsch convincingly explodes this facile myth. He argues that although Chinese embrace a communitarian ethos and assume that the individual can only thrive within a healthy community, they have also long respected people with unique traits and superior achievements. Hinsch traces how emperors, scholars, poets, and merchants all used tea connoisseurship to publicly demonstrate superior discernment, gaining admiration by displaying individuality. Acknowledging central differences with Western norms, Hinsch shows how personal distinction nevertheless constitutes an important aspect of Chinese society. By linking tea to individualism, his deeply researched book makes an original and influential contribution to the history of Chinese culture.
Tea and Chinese Culture
Tea and Chinese Culture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tea and Chinese Culture write by Ling Wang. This book was released on 2005. Tea and Chinese Culture available in PDF, EPUB and Kindle. Full-color introduction to all facets of tea culture in China, from early history to date.
Chinese Tea Culture
Chinese Tea Culture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chinese Tea Culture write by Ling Wang. This book was released on 2001. Chinese Tea Culture available in PDF, EPUB and Kindle. Tea is indispensable in Chinese life, not simply a drink, but a respository of culture, representing the philosophy, aesthetic views, and way of life of the Chinese people. This book presents the richness of Chinese tea and tea culture, covering the origin of tea and its history, methods and customs of drinking tea, and tea-drinking-vessels. It explains the Chinese tea ceremony in depth and introduces teahouse culture, legends about tea, and the literature and art closely connected with tea.
Tea in China
Tea in China - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tea in China write by James A. Benn. This book was released on 2015-04-23. Tea in China available in PDF, EPUB and Kindle. Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular beverage. The work traces the development of tea drinking from its mythical origins to the nineteenth century and examines the changes in aesthetics, ritual, science, health, and knowledge that tea brought with it. The shift in drinking habits that occurred in late medieval China cannot be understood without an appreciation of the fact that Buddhist monks were responsible for not only changing people's attitudes toward the intoxicating substance, but also the proliferation of tea drinking. Monks had enjoyed a long association with tea in South China, but it was not until Lu Yu's compilation of the Chajing (The Classic of Tea) and the spread of tea drinking by itinerant Chan monastics that tea culture became popular throughout the empire and beyond. Tea was important for maintaining long periods of meditation; it also provided inspiration for poets and profoundly affected the ways in which ideas were exchanged. Prior to the eighth century, the aristocratic drinking party had excluded monks from participating in elite culture. Over cups of tea, however, monks and literati could meet on equal footing and share in the same aesthetic values. Monks and scholars thus found common ground in the popular stimulant—one with few side effects that was easily obtainable and provided inspiration and energy for composing poetry and meditating. In addition, rituals associated with tea drinking were developed in Chan monasteries, aiding in the transformation of China's sacred landscape at the popular and elite level. Pilgrimages to monasteries that grew their own tea were essential in the spread of tea culture, and some monasteries owned vast tea plantations. By the end of the ninth century, tea was a vital component in the Chinese economy and in everyday life. Tea in China transcends the boundaries of religious studies and cultural history as it draws on a broad range of materials—poetry, histories, liturgical texts, monastic regulations—many translated or analyzed for the first time. The book will be of interest to scholars of East Asia and all those concerned with the religious dimensions of commodity culture in the premodern world.
