Digestive Physiology and Nutrition of Ruminants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Digestive Physiology and Nutrition of Ruminants write by D. C. Church. This book was released on 1976. Digestive Physiology and Nutrition of Ruminants available in PDF, EPUB and Kindle.
Lipid Metabolism in Ruminant Animals
Lipid Metabolism in Ruminant Animals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lipid Metabolism in Ruminant Animals write by William W. Christie. This book was released on 2014-05-19. Lipid Metabolism in Ruminant Animals available in PDF, EPUB and Kindle. Lipid Metabolism in Ruminant Animals is a nine-chapter book that first discusses the anatomy, physiology, and microbiology of the ruminant digestive tract. Subsequent chapters center on lipid metabolism in the rumen; digestion, absorption and transport of lipids in ruminant animals; the composition, structure and function of lipids in the tissues of ruminant animals; and the effects of diet and other factors on the lipid composition of ruminant tissues and milk. Other chapters focus on lipid metabolism in the mammary gland, adipose tissue, liver, and other selected tissues of ruminant animals.
The Ruminant Animal
The Ruminant Animal - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Ruminant Animal write by D. C. Church. This book was released on 1993-07-09. The Ruminant Animal available in PDF, EPUB and Kindle. Excellent for its quality and in-depth coverage! This volume represents a compilation of important information on major topics related to nutrient requirements and nutrient metabolism among ruminants. This outstanding collection facilitates the dissemination of this ever-growing body of knowledge and is a valuable tool for achieving a more complete understanding of the subject. An abundance of photographs, diagrams, and tables illustrate and reinforce the text, serving to enhance student comprehension.
Forage in Ruminant Nutrition
Forage in Ruminant Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Forage in Ruminant Nutrition write by Dennis Minson. This book was released on 2012-12-02. Forage in Ruminant Nutrition available in PDF, EPUB and Kindle. Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
Nutritional Ecology of the Ruminant
Nutritional Ecology of the Ruminant - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional Ecology of the Ruminant write by Peter J. Van Soest. This book was released on 2018-09-05. Nutritional Ecology of the Ruminant available in PDF, EPUB and Kindle. This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
