The Seafood Capital of the World - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Seafood Capital of the World write by Edmond Boudreaux. This book was released on 2011-02-11. The Seafood Capital of the World available in PDF, EPUB and Kindle. Discover more about Biloxi’s proud history as a maritime marvel and leader in America’s seafood industry. Predating even colonial America, Biloxi was established for its welcoming gulf shore both a home for traders and a beacon for explorers of the mainland. Geography made Biloxi a historic maritime hub of trade and travel; the seafood industry made it a vibrant, thriving community. Thanks to the efforts of a variety of diverse ethnic groups, Biloxi was dubbed the “Seafood Capital of the World” at the turn of the century. By the 1920s, there were more than forty seafood factories occupying two bustling cannery districts. Cajuns with deep ties to the region, industrious Croatian immigrants and hardworking Vietnamese émigrés all contributed to Biloxi’s seafood industry. Through the Civil War, devastating hurricanes and shifting economies, these hard-fishing families have endured, building Biloxi and forming its character.
Mississippi after Katrina
Mississippi after Katrina - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mississippi after Katrina write by Jennifer Trivedi. This book was released on 2020-11-24. Mississippi after Katrina available in PDF, EPUB and Kindle. Hurricane Katrina made landfall on the American Gulf Coast on August 29, 2005. Biloxi, Mississippi, a small town on the coast, was one of the towns devastated directly by the storm. Drawing on ethnographic, media, and historic document research and analysis, Jennifer Trivedi explores the pre-disaster cultural, historical, social, political, and economic distinctions that shaped the recovery ofBiloxi and Biloxians. Trivedi examines how networks of people, groups, and institutions worked to prepare for and recover from the hurricane, reinforcing the distinctions that existed before the storm.
The Mississippi Gulf Coast Seafood Industry
The Mississippi Gulf Coast Seafood Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Mississippi Gulf Coast Seafood Industry write by Deanne Love Stephens. This book was released on 2021-06-04. The Mississippi Gulf Coast Seafood Industry available in PDF, EPUB and Kindle. The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers—oftentimes folks who were either already acquainted with maritime livelihoods or those who quickly adapted to the resources of the region. For generations the industry has provided employment and sustenance to Coast peoples. Deanne Love Stephens tells their stories and identifies key populations who have worked this harvest. Oyster and shrimp processing were the most significant of these trades, and much of the Gulf Coast's history follows these two delicacies. Harvesting, processing, and marketing oyster and shrimp products built the Mississippi seafood industry and powered the growth of the entire coastal region. This book is the first to offer a broad view of the many ethnic groups and distinct populations who toiled in the oyster and shrimp industries. Relying heavily upon contemporary newspapers, oral histories, and interviews to create a rich picture of the industry and its workers, the author presents the history of laboring people who daily toiled in factories and often went unheard and unrecognized. Stephens provides an overview of significant early developments and the beginnings of the industry, considering the development of railroad expansion, lighthouse construction, and ice technology. She covers significant state and federal legislation that both defined and protected marine resources, illustrating the depth of the industry’s importance as Mississippians wrestled with adequate protective measures to preserve oyster and shrimp resources throughout the nineteenth and twentieth centuries.
The Seafood Industry
The Seafood Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Seafood Industry write by Linda Ankenman Granata. This book was released on 2012-02-08. The Seafood Industry available in PDF, EPUB and Kindle. The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Crisfield
Crisfield - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Crisfield write by Jason Rhodes. This book was released on 2006. Crisfield available in PDF, EPUB and Kindle. Crisfield, once one of the largest communities in Maryland, is a city literally built on seafood: its foundation is comprised largely of oyster shells. Named in 1866 for Eastern Shore Railroad president John W. Crisfield, the city was formed from the Somerset County communities of Annemessex and Somers Cove and incorporated in 1872. Known then as "Dodge City of the East," the railroad's seafood-shipping opportunities gave the area new hope, and by the 1930s, it gained the nickname "Seafood Capital of the World." Crisfield: The First Century highlights landmark events--the Great Fire of 1928, Hurricane Hazel in 1954, and the creation of the National Hard Crab Derby--and everyday life at school, church, and downtown. Crisfield's rich history is captured in more than 200 images in this volume.
