THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE write by Food and Agriculture Organization of the United Nations. This book was released on 2018-06-06. THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE available in PDF, EPUB and Kindle. Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
The State of the World's Animal Genetic Resources for Food and Agriculture
The State of the World's Animal Genetic Resources for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of the World's Animal Genetic Resources for Food and Agriculture write by Barbara Rischkowsky. This book was released on 2007. The State of the World's Animal Genetic Resources for Food and Agriculture available in PDF, EPUB and Kindle. Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.
The State of the World's Animal Genetic Resources for Food and Agriculture-- in Brief
The State of the World's Animal Genetic Resources for Food and Agriculture-- in Brief - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of the World's Animal Genetic Resources for Food and Agriculture-- in Brief write by Barbara Rischkowsky. This book was released on 2007. The State of the World's Animal Genetic Resources for Food and Agriculture-- in Brief available in PDF, EPUB and Kindle. This "in brief" version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report (see above). Part 1 outlines the state of agricultural biodiversity in the livestock sector. Part 2 considers the livestock production systems of which animal genetic resources form a part. Part 3 - largely based on the 148 Country reports - is an assessment of institutional and human capacity in the field of animal genetic resources management. Part 4 presents the state of the art in terms of the methods available for the management of animal genetic resources. As well as providing a technical reference document, the country-based preparation of The State of the World" has led to a process of policy development and a Global Plan of Action for Animal Genetic Resources, which once adopted, will provide an agenda for action by the international community.
The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture
The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture write by Beate D. Scherf. This book was released on 2015. The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture available in PDF, EPUB and Kindle. "The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture was published in 2015. It provides a comprehensive global assessment of livestock biodiversity, divided into five parts: 1. The state of livestock diversity ; 2. Livestock sector trends ; 3. The state of capacities ; 4. The state of the art ; 5. Needs and challenges. It serves as an update of the first report on The State of the World's Animal Genetic Resources for Food and Agriculture, published in 2007. The report draws on information provided in: 129 country reports, 46 responses to a survey on national legal and policy frameworks, 15 reports from international organizations, 4 reports from regional focal points and networks for animal genetic resources, and inputs from 150 individual authors and reviewers, as well as breed-related data from FAO's Domestic Animal Diversity Information System (DAD-IS). It provides the basis for a review and potential update of the Global Plan of Action for Animal Genetic Resources."--Publisher's description.
The State of the World's Animal Genetic Resources for Food and Agriculture
The State of the World's Animal Genetic Resources for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of the World's Animal Genetic Resources for Food and Agriculture write by . This book was released on 2007. The State of the World's Animal Genetic Resources for Food and Agriculture available in PDF, EPUB and Kindle. Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. This publication is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programs. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources", which once adopted, will provide an agenda for action by the international community.--Publisher's description.
