The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture write by Food and Agriculture Organization of the United Nations. This book was released on 2010-01-01. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture available in PDF, EPUB and Kindle. Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
Report of the State of the World's Plant Genetic Resources for Food and Agriculture
Report of the State of the World's Plant Genetic Resources for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Report of the State of the World's Plant Genetic Resources for Food and Agriculture write by Food and Agriculture Organization of the United Nations. This book was released on 1996. Report of the State of the World's Plant Genetic Resources for Food and Agriculture available in PDF, EPUB and Kindle.
Report on the State of the World's Plant Genetic Resources for Food and Agriculture
Report on the State of the World's Plant Genetic Resources for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Report on the State of the World's Plant Genetic Resources for Food and Agriculture write by Food and Agriculture Organization of the United Nations. This book was released on 1996. Report on the State of the World's Plant Genetic Resources for Food and Agriculture available in PDF, EPUB and Kindle.
Draft Second Report on the World's Plant Genetic Resources for Food and Agriculture
Draft Second Report on the World's Plant Genetic Resources for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Draft Second Report on the World's Plant Genetic Resources for Food and Agriculture write by Commission on Genetic Resources for Food and Agriculture. This book was released on 2009. Draft Second Report on the World's Plant Genetic Resources for Food and Agriculture available in PDF, EPUB and Kindle.
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
The State of the World’s Aquatic Genetic Resources for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of the World’s Aquatic Genetic Resources for Food and Agriculture write by Food and Agriculture Organization of the United Nations. This book was released on 2019-07-24. The State of the World’s Aquatic Genetic Resources for Food and Agriculture available in PDF, EPUB and Kindle. The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
