The Farmstead Creamery Advisor - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Farmstead Creamery Advisor write by Gianaclis Caldwell. This book was released on 2010. The Farmstead Creamery Advisor available in PDF, EPUB and Kindle. Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Farmstead Creamery Advisor will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.
Farmstead and Artisan Cheeses
Farmstead and Artisan Cheeses - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Farmstead and Artisan Cheeses write by Barbara Reed. This book was released on 2011. Farmstead and Artisan Cheeses available in PDF, EPUB and Kindle. A resource for those interested in starting a small-scale creamery.
The Small-Scale Dairy
The Small-Scale Dairy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Small-Scale Dairy write by Gianaclis Caldwell. This book was released on 2014. The Small-Scale Dairy available in PDF, EPUB and Kindle. Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
The Small-Scale Cheese Business
The Small-Scale Cheese Business - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Small-Scale Cheese Business write by Gianaclis Caldwell. This book was released on 2014. The Small-Scale Cheese Business available in PDF, EPUB and Kindle. Originally published in 2010 under the title The farmstead creamery advisor.
Mastering Artisan Cheesemaking
Mastering Artisan Cheesemaking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mastering Artisan Cheesemaking write by Gianaclis Caldwell. This book was released on 2012-09-19. Mastering Artisan Cheesemaking available in PDF, EPUB and Kindle. The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.
