The Southern Foodways Alliance Community Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Southern Foodways Alliance Community Cookbook write by Sara Roahen. This book was released on 2015-04-15. The Southern Foodways Alliance Community Cookbook available in PDF, EPUB and Kindle. Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?
The Southern Foodways Alliance Guide to Cocktails
The Southern Foodways Alliance Guide to Cocktails - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Southern Foodways Alliance Guide to Cocktails write by Sara Camp Milam. This book was released on 2017. The Southern Foodways Alliance Guide to Cocktails available in PDF, EPUB and Kindle. Nearly one hundred easy-to-follow recipes for the home bartender create memorable drinks from everyday ingredients. Milam and Slater share tips on essential tools and glassware and how to stock the home bar, as well as mixing and garnishing techniques.
Southern Cooking
Southern Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Southern Cooking write by S. R. Dull. This book was released on 2006. Southern Cooking available in PDF, EPUB and Kindle. More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Gumbo Tales: Finding My Place at the New Orleans Table
Gumbo Tales: Finding My Place at the New Orleans Table - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Gumbo Tales: Finding My Place at the New Orleans Table write by Sara Roahen. This book was released on 2009-04-20. Gumbo Tales: Finding My Place at the New Orleans Table available in PDF, EPUB and Kindle. “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Nathalie Dupree's Southern Memories
Nathalie Dupree's Southern Memories - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nathalie Dupree's Southern Memories write by Nathalie Dupree. This book was released on 2004-03-01. Nathalie Dupree's Southern Memories available in PDF, EPUB and Kindle. Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes. Winner of the James Beard Award. Reprint.
