The State of Food and Agriculture 2021 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of Food and Agriculture 2021 write by Food and Agriculture Organization of the United Nations. This book was released on 2021-11-23. The State of Food and Agriculture 2021 available in PDF, EPUB and Kindle. The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
In Brief The State of Food and Agriculture 2021
In Brief The State of Food and Agriculture 2021 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook In Brief The State of Food and Agriculture 2021 write by Food and Agriculture Organization of the United Nations. This book was released on 2021-11-23. In Brief The State of Food and Agriculture 2021 available in PDF, EPUB and Kindle. The In Brief version of the FAO flagship publication, In Brief to The State of Food and Agriculture 2021, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.
OECD-FAO Agricultural Outlook 2021–2030
OECD-FAO Agricultural Outlook 2021–2030 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook OECD-FAO Agricultural Outlook 2021–2030 write by Food and Agriculture Organization of the United Nations. This book was released on 2021-07-05. OECD-FAO Agricultural Outlook 2021–2030 available in PDF, EPUB and Kindle. The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point
The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point write by Food and Agriculture Organization of the United Nations. This book was released on 2022-05-11. The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point available in PDF, EPUB and Kindle. Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits. Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs. The objective of SOLAW 2021 is to build awareness of the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments. Recent assessments, projections and scenarios from the international community show the continued and increasing depletion of land and water resources, loss of biodiversity, associated degradation and pollution, and scarcity in the primary natural resources. SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment. The DPSIR framework was followed in order to identify the Drivers, Pressures, Status, Impact and Responses. SOLAW 2021 provides an update of the knowledge base and presents a suite of responses and actions to inform decision-makers in the public, private, and civil sectors for a transformation from degradation and vulnerability toward sustainability and resilience.
The State of Food Security and Nutrition in the World 2018
The State of Food Security and Nutrition in the World 2018 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of Food Security and Nutrition in the World 2018 write by Food and Agriculture Organization of the United Nations. This book was released on 2018-09-14. The State of Food Security and Nutrition in the World 2018 available in PDF, EPUB and Kindle. New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
