The state of food security and Nutrition in Myanmar 2022-23: Findings from six rounds of the Myanmar Household Welfare Survey - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The state of food security and Nutrition in Myanmar 2022-23: Findings from six rounds of the Myanmar Household Welfare Survey write by Myanmar Agricultural Policy Support Activity. This book was released on 2024-02-27. The state of food security and Nutrition in Myanmar 2022-23: Findings from six rounds of the Myanmar Household Welfare Survey available in PDF, EPUB and Kindle. This working paper explores the state of food security and nutrition in Myanmar using 6 rounds of nationally representative household panel data collected from December 2021 to November 2023. Overall, the state of food security and nutrition has deteriorated in Myanmar in 2022-23. More than 3 percent of households were in moderate to severe hunger in September-November 2023. Hunger was highest in Chin (8.7 percent) and Tanintharyi (7.0 percent). Households with a low food consumption score increased from 9.4 percent in December 2021-February 2022 to 15.9 percent in October-December 2022 and remained high at 14.4 percent in September-November 2023. The shares in September-November 2023 were highest in Chin (38.2 percent), Kayah (22.4 percent), and Magway (20 percent). Inadequate diet diversity among adults rose from 20.6 percent to 30.9 percent over December 2021-February 2022 to October-December 2022, with an increase of 5.9 percentage points in the past one year. Women saw a faster decline in diet quality from December-February 2022 to September-November 2023 (12.1 percentage points increase in poor diet quality vs 8.4 percentage points for men). Decreases in diet quality among adults are driven by lower consumption of milk and dairy products as well as Vitamin A rich fruits, meat, fish, and eggs. 34.5 percent of all children aged 6-23 months and nearly a quarter (23.6 percent) of all children aged 6-59 months had inadequate diet quality in the latest round of survey. Regression analysis reveals low income and limited assets to be important risk factors for food security and adequate diet quality. Wage workers and low wage communities are found to be particularly vulnerable. Rising food prices, conflict and physical insecurity increase the likelihood of poor diet quality. Receiving remittances is a source of resilience; remittance-receiving households are less likely to experience hunger or poor dietary diversity at the household, adult, and child level. To avert a full-blown nutrition crisis in Myanmar, effective multisectoral steps are required to protect nutritionally vulnerable populations. Expanded implementation of nutrition- and gender sensitive social protection programs, including maternal and child cash transfers, particularly to vulnerable groups is called for. Further, given the importance of remittances as an effective coping mechanism, supporting migration and the flow of remittances would help to improve the welfare of the Myanmar population.
The state of food security and nutrition in Myanmar 2022-23: Findings from five rounds of the Myanmar Household Welfare Survey
The state of food security and nutrition in Myanmar 2022-23: Findings from five rounds of the Myanmar Household Welfare Survey - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The state of food security and nutrition in Myanmar 2022-23: Findings from five rounds of the Myanmar Household Welfare Survey write by Myanmar Agricultural Policy Support Activity (MAPSA). This book was released on 2023-10-27. The state of food security and nutrition in Myanmar 2022-23: Findings from five rounds of the Myanmar Household Welfare Survey available in PDF, EPUB and Kindle. This working paper explores the state of food security and nutrition in Myanmar using 5 rounds of nationally representative household panel data collected from December 2021 to June 2023. Overall, the state of food security and nutrition has deteriorated in Myanmar in 2022-23. More than 3 percent of households were in moderate to severe hunger in April-June 2023. Hunger was highest in Chin (10.1 percent), Rakhine (7.6 percent), and Kayin (5.9 percent). Households with a low food consumption score increased from 9.4 percent in December 2021-February 2022 to 17.7 percent in April-June 2023. The shares in April-June were highest in Chin (48.4 percent), Kayah (27 percent), and Kachin (22 percent). Inadequate diet diversity among adults rose from 20.6 percent to 27.1 percent over the same period. Women saw a faster decline in diet quality from December-February 2022 to April-June 2022 (9.1 percentage points increase in poor diet quality vs 3.8 percentage points for men). Decreases in diet quality among adults are driven by lower consumption of milk and dairy products as well as Vitamin A rich fruits, meat, fish, and eggs. 40 percent of all children aged 6-23 months and nearly a quarter (24.9 percent) of children aged 6-59 months had inadequate diet quality in the latest round of survey. Regression analysis reveals low income and limited assets to be important risk factors for food security and adequate diet quality. Wage workers and low wage communities are found to be particularly vulnerable. Rising food prices, conflict and physical insecurity increase the likelihood of poor diet quality. Receiving remittances is a source of resilience; remittance-receiving households are less likely to experience hunger or poor dietary diversity at the household, adult, and child level. To avert a full-blown nutrition crisis in Myanmar, effective multisectoral steps are required to protect nutritionally vulnerable populations. Expanded implementation of nutrition- and gender-sensitive social protection programs, including maternal and child cash transfers, particularly to vulnerable groups is called for. Further, given the importance of remittances as an effective coping mechanism, supporting migration and the flow of remittances would help to improve the welfare of the Myanmar population.
The state of food security and nutrition in Myanmar 2022: Findings from four rounds of the Myanmar Household Welfare Survey
The state of food security and nutrition in Myanmar 2022: Findings from four rounds of the Myanmar Household Welfare Survey - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The state of food security and nutrition in Myanmar 2022: Findings from four rounds of the Myanmar Household Welfare Survey write by Myanmar Agriculture Policy Support Activity (MAPSA). This book was released on 2023-04-24. The state of food security and nutrition in Myanmar 2022: Findings from four rounds of the Myanmar Household Welfare Survey available in PDF, EPUB and Kindle. The state of food security and nutrition has deteriorated in Myanmar in 2022. Four percent of households were in moderate to severe hunger in October/December 2022. Hunger was highest in Chin (10%), Mon (6.8%), and Kayin (6%). Households with a low food consumption score increased from 9.4% in December 2021/February 2022 to 15.7% in October/December 2022. The shares in October/December were highest in Chin (48.3%), Kayin (23.1%), and Magway (22.7%). Inadequate diet diversity among adults rose from 20.6% to 25.1% over the same period with rates higher for women, especially in rural areas. Decreases in diet quality among adults is driven by lower consumption of milk and dairy products as well as Vitamin A rich fruits, meat, fish, and eggs. More than a third of all children aged 6-23 months and 15.9% of all children aged 24-59 months have inadequate diet quality. Regression analysis reveals low income and limited assets to be important risk factors for food security and adequate diet quality. Wage workers and low wage communities are found to be particularly vulnerable. Rising food prices, conflict and physical insecurity increase the likelihood of poor diet quality. Receiving remittances is a source of resilience; remittance-receiving households are less likely to experience hunger or poor dietary diversity at the household, adult, and child level.
The state of food security and nutrition in Myanmar: Findings from the Myanmar Household Welfare Survey 2021-2022
The state of food security and nutrition in Myanmar: Findings from the Myanmar Household Welfare Survey 2021-2022 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The state of food security and nutrition in Myanmar: Findings from the Myanmar Household Welfare Survey 2021-2022 write by Myanmar Agriculture Policy Support Activity (MAPSA). This book was released on 2022-12-07. The state of food security and nutrition in Myanmar: Findings from the Myanmar Household Welfare Survey 2021-2022 available in PDF, EPUB and Kindle. In this research note, we provide an overview of the state of food security and nutrition in Myanmar using a recently collected household dataset. We examine food security using a household hunger scale and a food consumption score. To examine the state of nutrition, we examine the diet quality of individuals across Myanmar for three separate but important sections of population: (1) adults (18+ years), (2) women of reproductive age (15-49 years), and (3) children (6-23 and 6-59 months). We explore these indicators using three rounds of the Myanmar Household Welfare Survey (MHWS) collected over the phone in the first three quarters of 2022 – hereafter Q1, Q2 and Q3 – among over 12,000 households in 310 townships of Myanmar. MWHS is a nationally, urban/rural and state/region representative phone survey (MAPSA 2022a). We use standard food security and diet diversity measures for each of the three subpopulations to examine trends over the three rounds as well as explore heterogeneity with respect to gender, location of residence, and asset and income-based welfare indicators. We also look at disaggregated consumption of the different food groups that constitute the diet diversity measures to investigate the change in the consumption pattern of individuals. Finally, we use regression analysis to look at predictors of food insecurity and inadequate diet diversity, including household wealth and income, self reported shocks, food prices, and household characteristics.
Prevalence of underweight, overweight and obesity among mothers in Yangon and Ayeyarwady, October–November 2023
Prevalence of underweight, overweight and obesity among mothers in Yangon and Ayeyarwady, October–November 2023 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Prevalence of underweight, overweight and obesity among mothers in Yangon and Ayeyarwady, October–November 2023 write by Myanmar Agriculture Policy Support Activity. This book was released on 2024-07-01. Prevalence of underweight, overweight and obesity among mothers in Yangon and Ayeyarwady, October–November 2023 available in PDF, EPUB and Kindle. In this research note, we report results on the prevalence of underweight, overweight and obesity among mothers of young children using data collected in Yangon and Ayeyarwady as part of the Rural-Urban Food Security Survey (RUFSS). This in-person study, conducted between October–November 2023, surveyed mothers who were registered from antenatal clinics in peri-urban Yangon in early 2020. In this latest survey round, we revisited this sample of mother-child pairs to gather anthropometric data (along with other nutrition-relevant indicators). We successfully collected anthropometric data for 646 mothers.
