Extrusion Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Extrusion Cooking write by Girish M. Ganjyal. This book was released on 2020-07-25. Extrusion Cooking available in PDF, EPUB and Kindle. Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students. Covers the engineering, chemistry, nutrition, and food safety aspects of extrusion cooking Presents both the fundamental and applied aspects of extrusion processing Details the extrusion of whole-grain, high-fiber, and high-protein foods Covers both expanded and texturized products Outlines extrusion processing of different ingredients Addresses new technologies that have expanded the extruder capabilities Analyzes new developments in the area of modeling of extrusion processing
Extrusion Cooking
Extrusion Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Extrusion Cooking write by R Guy. This book was released on 2001-06-25. Extrusion Cooking available in PDF, EPUB and Kindle. Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews the key factors affecting quality and how they can be controlled in manufacturing a range of extruded products. The first part of Extrusion Cooking looks at general influences on quality. There are chapters on the selection of raw materials, criteria for selecting the right extruder, analysing and optimising thermal performance in extrusion cooking, and effective process control. There is also an important chapter on maintaining nutritional quality in extruded products. The second part of the book looks at the application of extrusion in particular product groups. Each chapter examines the range of extruded products within the product group, the specific production issues and future trends. It also includes chapters on key products such as breakfast cereals, snack foods and baby foods. Extrusion cooking will be widely welcomed as a major reference in maximising the quality of extruded products. A key reference to improving efficeincy and quality on extruded products
The Technology of Extrusion Cooking
The Technology of Extrusion Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Technology of Extrusion Cooking write by N. D. Frame. This book was released on 1994-01. The Technology of Extrusion Cooking available in PDF, EPUB and Kindle. Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. In addition, ingredients of such variability and diversity are used that the modelling of processes in any general way is impossible - there are simply not enough common factors in any two different processes. This has meant that all modelling must be product-specific. New product development tends to be by experimental design and good fortune, rather than by scientific deduction. This handbook on extrusion cooking provides information specific to categories of product. The emphasis is on the latest applications of twin-screw extrusion in food production, specifically co-rotating, intermeshing screw-extruders. The advantages and limitations of the twin-screw extruder are clearly outlined for different categories, and the examples provide the necessary information on the practicalities of setting up a new process or widening a current product range.
Extrusion-Cooking Techniques
Extrusion-Cooking Techniques - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Extrusion-Cooking Techniques write by Leszek Moscicki. This book was released on 2011-01-11. Extrusion-Cooking Techniques available in PDF, EPUB and Kindle. Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers. From the Contents: * Engineering Aspects of Extrusion * Raw Materials in the Production of Extrudates * Production of Breakfast Cereals, Snack Pellets, Baby Food and more * Extrusion Technique in Confectionery * Pet Food and Aquafeed * Extrusion-Cooking in Waste Management and Paper Pulp Processing * Thermoplastic Starch * Expanders * Process Automation * Scale-Up of Extrusion-Cooking in Single-Screw Extruders
Extrusion Cooking
Extrusion Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Extrusion Cooking write by Ch Mercier. This book was released on 1989. Extrusion Cooking available in PDF, EPUB and Kindle. Engineering Aspects of Food Extruders. Instrumentation for Extrusion Processes. Extrusion Plant Design. Extrusion Cooking, Modeling, Control, and Optimization. Extrusion Cooking of Starch and Starchy Products. Color. Flavor Formation and Retention During Extrusion. Nutritional Properties of Extruded Food Products. Extrusion Foods and Food Safety.
