The Uses of Sense - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Uses of Sense write by Charles Travis. This book was released on 1989-03-09. The Uses of Sense available in PDF, EPUB and Kindle. The Uses of Sense provides a novel account of Wittgenstein's view of language as expressed in the Philosophical Investigations. On the account, Wittgenstein's view is a radical break with a still-dominant Fregean tradition. Travis applies this account to show the significance of private language and of other major themes in the Investigations, such as family resemblance and language games. Wittgenstein uses the idea of private language for a thought experiment. What is the experiment meant to test? Travis suggests that it is two pictures of the having of semantic properties, by whatever items might do so, that are at stake. One picture is Fregean. The other is opposed to it in denying a certain fixity in the semantic properties of an item which, for example, might permit simply defining some items as the bearers of such-and-such semantics. On Wittgenstein's picture, the semantics of any item is variable across occasions for viewing it or using it. This variability arises through the dependence of any item's semantics on its users and their uses of it. This dependence requires publicity of a sort excluded by private language. If items may still have semantics privately, Travis argues, then Wittgenstein's picture may not be compulsory. But if semantics collapses under such unnatural conditions, then, in ways Wittgenstein indicates, that shows something fundamentally mistaken in the Fregean approach.
Sense
Sense - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sense write by Russell Jones. This book was released on 2020. Sense available in PDF, EPUB and Kindle. AS HEARD ON THE CHRIS EVANS SHOW A fascinating and revelatory look at how we can unlock the true potential of our five senses and use them to vastly improve every single part of our lives. How can colour prime you for creative thinking? What kind of music helps you run faster? Which scents can help you fall asleep? Our senses have a powerful effect on how we think, feel and behave; yet we don't use them to their full potential. For over a decade, multi-sensory marketing expert Russell Jones has been using the science of the senses to design products, brands and retail environments that tantalise our senses in revolutionary ways. In this incredible new book, Jones takes research from the worlds of neuroscience, experimental and behavioural psychology and beyond, and shows you how to live more multi-sensorially; paying attention to the sounds, scents, colours, objects, shapes and textures that constantly surround you, to profoundly impact and improve every aspect of your life. Whether it's helping you feel energised in the morning, get the most from your work-out, be efficient at the office, avoid getting caught in the traps of savvy retailers or creating the perfect sensory background to enjoy your food with. And, finally, he helps you have the most restful evening and night's sleep you possibly can. Sense is a fascinating and revelatory look at how you can use your senses in a way you never have before.
Making Sense Of The Senses
Making Sense Of The Senses - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Making Sense Of The Senses write by Tobias Wibble. This book was released on 2022-06-09. Making Sense Of The Senses available in PDF, EPUB and Kindle. Making Sense of the Senses provides an easily understandable and engaging overview of the senses. The book allows readers insights into how humans and other animals perceive the world, reflecting a level of knowledge similar to that acquired by studying neuroscience at an undergraduate level. In order to offer an accessible introduction to the science, it uses relatable examples to uncover the history, evolution, and biological principles of the way we see, smell, hear, taste, touch and more.Rather than only focusing on the five primary senses you can see on the cover, Making Sense of the Senses dives deep into the various methods through which life across the planet surveys the world, and guides the reader through the lesser-known methods through which we humans interpret our surroundings. In this way, we come across some amazing abilities that we often forget we possess.Humans are nevertheless rather average creatures compared to many sensory specialists. So when we compare our relatively modest capabilities to those of other species across the animal kingdom, we are forced to yield our anthropocentric sense of supremacy. This book will introduce how biological life developed the capacity to detect magnetic fields, radioactivity, and many more phenomena that until recently were inaccessible to humans.By contextualising and comparing how the senses operate, this book covers the sensory systems in a way no popular science book has previously done. If you are starting your career in neuroscience, or simply want to learn more about the ways our biology guides us through life, Making Sense of the Senses will change the way you think about our perception of the world.
Aristotle on the Sense-Organs
Aristotle on the Sense-Organs - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Aristotle on the Sense-Organs write by T. K. Johansen. This book was released on 1998. Aristotle on the Sense-Organs available in PDF, EPUB and Kindle. This book offers an important study of Aristotle's theory of the sense-organs. It aims to answer two questions central to Aristotle's psychology and biology: why does Aristotle think we have sense-organs, and why does he describe the sense-organs in the way he does? The author looks at all the Aristotelian evidence for the five senses and shows how pervasively Aristotle's accounts of the sense-organs are motivated by his interest in form and function. The book also engages with the celebrated problem of whether perception for Aristotle requires material changes in the perceiver. It argues that, surprisingly to the modern philosopher, nothing in Aristotle's description of the sense-organs requires us to believe in such changes.
Making Sense of Taste
Making Sense of Taste - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Making Sense of Taste write by Carolyn Korsmeyer. This book was released on 2014-01-04. Making Sense of Taste available in PDF, EPUB and Kindle. Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.
