The Visual Food Encyclopedia - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Visual Food Encyclopedia write by QA international Collectif QA international Collectif. This book was released on 1996. The Visual Food Encyclopedia available in PDF, EPUB and Kindle.
The Visual Food Encyclopedia
The Visual Food Encyclopedia - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Visual Food Encyclopedia write by François Fortin. This book was released on 1996-10-15. The Visual Food Encyclopedia available in PDF, EPUB and Kindle. The Visual Food Encyclopedia What does a tree tomato look like? What's the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions—and thousands more. The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients, including: 70 different kinds of vegetables 63 varieties of fruits 37 types of meat 62 species of fish 34 different cereals and grains 47 herbs, spices, and condiments 30 kinds of cheese and milk products Varieties of nuts and seeds, mushrooms, seaweed, sugars, fats and oils, and coffee and tea. In large part, the explaining is done with pictures, over 1,200 of them. The state-of-the-art computer images are so clear and richly colored, you'll want to eat the food right off the page. And because you just have to see how some things are done, like cutting a chicken into serving pieces, basic tecniques are clearly illustrated with original step-by-step photographs. This unique book doesn't ignore health concerns either. All the entries include nutritional highlights. A glossary of terms along with a comprehensive index of the technical and most commonly known names for each entry are provided at the end of the book. Plus, while this is an encyclopedia, not a cookbook, serving ideas and traditional recipes using selected ingredients are featured. From the novice cook to the experienced chef, there are timeless lessons to be learned from The Visual Food Encyclopedia.
The Visual Food Encyclopedia
The Visual Food Encyclopedia - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Visual Food Encyclopedia write by . This book was released on 1996. The Visual Food Encyclopedia available in PDF, EPUB and Kindle.
Food
Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food write by Waverley Root. This book was released on 1996-07. Food available in PDF, EPUB and Kindle.
Food Cultures of the World Encyclopedia [4 volumes]
Food Cultures of the World Encyclopedia [4 volumes] - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Cultures of the World Encyclopedia [4 volumes] write by Ken Albala. This book was released on 2011-05-25. Food Cultures of the World Encyclopedia [4 volumes] available in PDF, EPUB and Kindle. This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
