Thematic Background Study – Genetic resources for farmed seaweeds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Thematic Background Study – Genetic resources for farmed seaweeds write by Hurtado, A.Q.. This book was released on 2022-01-21. Thematic Background Study – Genetic resources for farmed seaweeds available in PDF, EPUB and Kindle. The increasing global population needs to source food from the ocean, which is a much greater area than the land. The ocean is rich with diversified flora and fauna, and both are sources of proteins, vitamins, minerals, phytohormones, and bioactive compounds. Thousands of species of macroalgae (seaweed) dominate the vegetation of the seafloor from the intertidal to the subtidal zone. The domestication of several economically important seaweed such as Saccharina, Undaria and Pyropia in China, Japan and the Republic of Korea, and Kappaphycus and Eucheuma in Indonesia, Malaysia, the Philippines and the United Republic of Tanzania led to the intensive commercial cultivation of these seaweeds. Except for the United Republic of Tanzania, the commercial farming of seaweed, both temperate and tropical species, is centred in Asia. Despite the presence of several economically important seaweeds outside Asia, commercial farming is practised only in a few of non-Asian countries. These include Chile for Gracilaria and Macrocystis (Buschmann et al., 2001); France for Palmaria palmata, Porphyra umbilicalis and Undaria pinnatifida (Netalgae); and Canada for Saccharina latissima in integrated multi-trophic aquaculture (IMTA) (Chopin et al., 2013) and Chondrus crispus. Trial cultivation of Saccharina spp. and P. palmata is now taking place in Western Europe. Seaweeds are farmed mainly for food such as sea vegetables and food ingredients (Bixler and Porse, 2011), as well as feed (Wilke et al., 2015; Norambuena et al., 2015). However, there is increasing interest in their use for biorefinery products that require a vast amount of biomass which must be farmed.
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
The State of the World’s Aquatic Genetic Resources for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of the World’s Aquatic Genetic Resources for Food and Agriculture write by Food and Agriculture Organization of the United Nations. This book was released on 2019-07-24. The State of the World’s Aquatic Genetic Resources for Food and Agriculture available in PDF, EPUB and Kindle. The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
REPORT OF THE SECOND SESSION OF THE COMMITTEE ON FISHERIES ADVISORY WORKING GROUP ON AQUATIC GENETIC RESOURCES AND TECHNOLOGIES
REPORT OF THE SECOND SESSION OF THE COMMITTEE ON FISHERIES ADVISORY WORKING GROUP ON AQUATIC GENETIC RESOURCES AND TECHNOLOGIES - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook REPORT OF THE SECOND SESSION OF THE COMMITTEE ON FISHERIES ADVISORY WORKING GROUP ON AQUATIC GENETIC RESOURCES AND TECHNOLOGIES write by Food and Agriculture Organization of the United Nations. This book was released on 2018-11-12. REPORT OF THE SECOND SESSION OF THE COMMITTEE ON FISHERIES ADVISORY WORKING GROUP ON AQUATIC GENETIC RESOURCES AND TECHNOLOGIES available in PDF, EPUB and Kindle. This paper reports on the main discussion points of the meeting, including the implementation of genetic improvement programmes and the setup of an information system to assess and monitor the status of aquatic genetic resources.
FAO publications catalogue 2022
FAO publications catalogue 2022 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook FAO publications catalogue 2022 write by Food and Agriculture Organization of the United Nations. This book was released on 2022-04-05. FAO publications catalogue 2022 available in PDF, EPUB and Kindle. This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition
Biodiversity for food and agriculture and ecosystem services
Biodiversity for food and agriculture and ecosystem services - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biodiversity for food and agriculture and ecosystem services write by Food and Agriculture Organization of the United Nations . This book was released on 2020-08-01. Biodiversity for food and agriculture and ecosystem services available in PDF, EPUB and Kindle. This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre, to cultural services, such as recreation and aesthetic enjoyment, and regulating services, such as pollination, carbon sequestration, pest control and nutrient cycling.
