Time and Ginger - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Time and Ginger write by Ronald Alexander. This book was released on 1980. Time and Ginger available in PDF, EPUB and Kindle. THE STORY: The setting is a familiar one: the former home of Ginger Carol and her family. But now Ginger is Mrs. Edwin Davis, with two children of her own, and a new generation is in residence. Ginger herself is as much of a rebel as ever, but whil
Herbal Medicine
Herbal Medicine - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Herbal Medicine write by Iris F. F. Benzie. This book was released on 2011-03-28. Herbal Medicine available in PDF, EPUB and Kindle. The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
A Spoonful of Ginger
A Spoonful of Ginger - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Spoonful of Ginger write by . This book was released on 1999. A Spoonful of Ginger available in PDF, EPUB and Kindle. Introduces 200 recipes based on the Asian philosophy of food and the balance of yin and yang, including specialty recipes to soothe a variety of illnesses and ailments
The Zero-Waste Chef
The Zero-Waste Chef - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Zero-Waste Chef write by Anne-Marie Bonneau. This book was released on 2021-04-13. The Zero-Waste Chef available in PDF, EPUB and Kindle. *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
The Breakfast Book
The Breakfast Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Breakfast Book write by Marion Cunningham. This book was released on 1987-08-12. The Breakfast Book available in PDF, EPUB and Kindle. A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
