Towards Sustainable Food and Nutrition Security in Latin America and the Caribbean in Response to the Global Food Crisis - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Towards Sustainable Food and Nutrition Security in Latin America and the Caribbean in Response to the Global Food Crisis write by . This book was released on 2022. Towards Sustainable Food and Nutrition Security in Latin America and the Caribbean in Response to the Global Food Crisis available in PDF, EPUB and Kindle.
Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021
Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021 write by Food and Agriculture Organization of the United Nations. This book was released on 2021-11-30. Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021 available in PDF, EPUB and Kindle. In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception. This edition of the Regional Overview of Food Security and Nutrition 2021: Statistics and Trends reveals a bleak scenario for the future. In 2020, 59.7 million people in the region suffered from hunger, and between 2019 and 2020 the prevalence of hunger in Latin America and the Caribbean increased by 2 percentage points. Much of this can be explained by the impact of the COVID-19 pandemic, which reduced the incomes of millions of people in the region. But it is not behind all the setbacks, as the region's hunger figures have been growing for six consecutive years.
Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020
Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020 write by Food and Agriculture Organization of the United Nations . This book was released on 2021-05-19. Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020 available in PDF, EPUB and Kindle. The goals of the 2030 Agenda for Sustainable Development that are related to food security and nutrition will not be achieved as long as, in some territories in Latin America and the Caribbean, populations continue to live with malnutrition rates. Economic opportunities in these areas are often limited, public services are scant, and exposure to severe climate events is high. The public policies promoted in the region have had less impact in these historically lagging territories, and there is a pressing need to produce a new agenda of public instruments that address the characteristics of the communities that inhabit them. The full and sustainable development of the territories that are falling behind is not only an obligation in terms of the realization of the rights of their inhabitants; it would also allow these territories to activate their social, economic, environmental and cultural potential, to the benefit of all societies.It is hoped that the 2020 Regional Overview will help to highlight the challenges experienced by the territories with the worst indicators in terms of food and nutrition, and that it will serve to mobilize political commitment and public attention towards those areas that are most highly laggingThe year 2020 will be remembered for many decades as the year of the COVID-19 pandemic. The indicators of the 2030 Agenda that are used in this publication do not yet show the different impacts of COVID-19. However, there are references to the possible implications of the pandemic for the future.
Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018
Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018 write by Food and Agriculture Organization of the United Nations. This book was released on 2019-08-30. Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018 available in PDF, EPUB and Kindle. Latin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished people increased for the third consecutive year reaching 39.3 million, 6.1% of the population. The social and economic inequalities that characterize the region aggravate the problem of malnutrition. Vulnerable groups, such as the population living in poverty, children, women, indigenous peoples and rural inhabitants, tend to experience more severe problems of hunger and malnutrition. Inequality of malnutrition is also seen in gender. The problems of malnutrition in the region are the result of the profound changes that have affected its food systems, which determine the quantity, quality and diversity of food available for consumption, a transformation that has been driven by growing urbanization, changes in diets and new ways of producing and processing food. The solution to the problems of hunger and malnutrition in the region requires changes to its food systems.
Food systems in Latin America and the Caribbean
Author : Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
Release : 2021-09-24
Genre : Technology & Engineering
Kind :
Book Rating : 57X/5 ( reviews)
Food systems in Latin America and the Caribbean - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food systems in Latin America and the Caribbean write by Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.. This book was released on 2021-09-24. Food systems in Latin America and the Caribbean available in PDF, EPUB and Kindle. The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.
