Transforming agriculture for improving food and nutrition security among Nigerian farm households - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Transforming agriculture for improving food and nutrition security among Nigerian farm households write by Ecker, Olivier. This book was released on 2018-10-16. Transforming agriculture for improving food and nutrition security among Nigerian farm households available in PDF, EPUB and Kindle. The release by the Nigerian Federal Ministry of Agriculture and Rural Development (FMARD) of the Agricultural Transformation Agenda (ATA) in 2010 and its successor strategy document, the Agriculture Promotion Policy (APP), in 2016 as official policy strategy documents signals a shift in policymaker attention toward improving the performance of the agricultural sector in the country after decades of neglect. This paper discusses the potential effects of changes in agricultural production practices due to these adjustments in strategy on food consumption, and, hence, on food security and nutrition in Nigeria. We outline the theoretical linkages between changes in agricultural production patterns by farm households and their food consumption decisions.
Transforming Nigeria’s agrifood system: Wealthier, but also healthier
Transforming Nigeria’s agrifood system: Wealthier, but also healthier - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Transforming Nigeria’s agrifood system: Wealthier, but also healthier write by Ecker, Olivier. This book was released on 2021-11-19. Transforming Nigeria’s agrifood system: Wealthier, but also healthier available in PDF, EPUB and Kindle. Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing challenge in Nigeria. This brief considers the obstacles to food security and better nutrition, particularly the country’s macroeconomic instability, widespread poverty, and the need for greater investment and policy coherence to support dietary diversity. The authors describe how a policy shift to focus on consumer needs can transform the agrifood system to deliver healthier and more affordable diets for all Nigerians, as well as better and more secure rural livelihoods.
The effects of COVID-19 policies on livelihoods and food security of smallholder farm households in Nigeria: Descriptive results from a phone survey
The effects of COVID-19 policies on livelihoods and food security of smallholder farm households in Nigeria: Descriptive results from a phone survey - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The effects of COVID-19 policies on livelihoods and food security of smallholder farm households in Nigeria: Descriptive results from a phone survey write by Balana, Bedru B.. This book was released on 2020-12-08. The effects of COVID-19 policies on livelihoods and food security of smallholder farm households in Nigeria: Descriptive results from a phone survey available in PDF, EPUB and Kindle. The Government’s policy measures such as travel restrictions, lockdowns, and restrictions on economic and social activities, aimed at curbing the spread of COVID-19, had affected the livelihoods and food security of smallholders in Nigeria. Using data collected from sample households from four Nigerian states, this study investigated the effects of COVID-19 pandemic policies on the incomes, employment, and food security situation of smallholder farming households. Results show that 88 percent of the households reported that they lost about 50 percent of their income due to the pandemic. As a result, about 66 percent of respondents reported they reduced food consumption. Travel and movement restrictions caused disruptions in agricultural activities and supply chains, as 29 percent of respondents reported planting fewer crops, 24 percent reduced cropping area, and 24 percent reduced fertilizer application. In terms of household’s food security, results show that COVID-19 significantly worsened the food security situation of many households in Nigeria, especially poorer households. More than 80 percent of respondents worried about not having enough food and 77 percent ate less food than they thought they should. Survey households also reported a significant reduction of consumption of proteins (eggs, meat, and dairy products) and fruits since the pandemic struck. Increases in food prices are felt by most households (85 percent). We suggest three key policy priorities: support vulnerable households to mitigate the impacts of income loss through cash transfer or improved credit access; interventions to improve agricultural inputs supply chains to ease the pandemic’s impact on agricultural production; and support food insecure households through direct food distribution.
The role of agriculture in reducing child undernutrition in Nigeria
The role of agriculture in reducing child undernutrition in Nigeria - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The role of agriculture in reducing child undernutrition in Nigeria write by Amare, Mulubrhan. This book was released on 2020-05-27. The role of agriculture in reducing child undernutrition in Nigeria available in PDF, EPUB and Kindle. This study examines the effect of agricultural productivity change on child nutritional outcomes in Nigeria. Using several waves of micro-level panel data from Nigeria, we first show that high temperature (heat stress) reduces agricultural productivity change. A one percent increase in high temperatures during the crop growth period result in a 4 percent decrease in agricultural productivity. More importantly, our analysis provides several important insights on the implications of agricultural productivity change for reducing child undernutrition. The results show that agricultural productivity growth has a positive effect on child nutritional outcomes, measured by child height-for-age and weight-for-age. The main channel through which agricultural productivity growth affects child nutritional outcomes is by increasing food production for own household consumption. This suggests that productivity-enhancing investments in the agricultural sector could have a direct impact on child nutritional outcomes among smallholder households in Nigeria. The results also show that agricultural productivity change has higher impact for households who have better access to markets and a higher educational level. Interventions and policies geared towards intensification of agricultural production need to be complemented with strategies for widening educational programs and improving farmers’ access to markets. to induce incentives for increased production.
Farming Systems and Food Security in Africa
Farming Systems and Food Security in Africa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Farming Systems and Food Security in Africa write by John Dixon. This book was released on 2019-12-09. Farming Systems and Food Security in Africa available in PDF, EPUB and Kindle. Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.
