Transforming food systems in the Pacific - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Transforming food systems in the Pacific write by CTA. This book was released on 2017-08-24. Transforming food systems in the Pacific available in PDF, EPUB and Kindle. Many islands import most of their food, much of which is calorie-dense and of low nutritional value. It may be cheaper than local produce, but a diet based on imported food is leading to a whole range of health problems. All too often, nutritious indigenous foods are ignored by local populations, as they are seen as ‘poor people’s food’. Tourism has been rapidly expanding in both regions, yet there is a disconnect between the tourist market and local producers. Indeed, 70% of the food used in the tourist industry in the Pacific is imported. As this booklet shows, creating closer links between tourism and agriculture – agritourism – can help to reduce the food import bill and at the same time boost local food production, and therefore the incomes of island farmers. With support from the intra-ACP Agricultural Policy Programme funded by the European Union, CTA has been actively promoting links between the two regions and encouraging them to share their knowledge and experience. On the one hand, CTA has provided policy support which has brought together government ministries with the private sector to promote agritourism. CTA also played a key role in establishing the Chefs for Development Initiative, which is creating closer links between the hospitality industry and local farmers. Over time, these endeavours will help to generate income and employment across the value chain.
Financing Sustainable and Resilient Food Systems in Asia and the Pacific
Financing Sustainable and Resilient Food Systems in Asia and the Pacific - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Financing Sustainable and Resilient Food Systems in Asia and the Pacific write by Asian Development Bank. This book was released on 2021-11-01. Financing Sustainable and Resilient Food Systems in Asia and the Pacific available in PDF, EPUB and Kindle. The coronavirus disease (COVID-19) pandemic has highlighted food security issues and nutrition gaps in Asia and the Pacific, where various risks and fragilities have continually affected the food and agriculture sector. There is a clear need to integrate sustainable management of natural resources, nutritional considerations, and the economic dimensions of food supply chains to enhance resilience and mitigate climate change. This publication explores how innovative financing and transformative knowledge solutions can help address the financing gaps and other challenges of food systems in the region.
Transforming Food Systems for a Rising India
Transforming Food Systems for a Rising India - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Transforming Food Systems for a Rising India write by Prabhu Pingali. This book was released on 2019-05-14. Transforming Food Systems for a Rising India available in PDF, EPUB and Kindle. This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
A snapshot of the status and way forward for transforming agrifood systems in the Pacific
A snapshot of the status and way forward for transforming agrifood systems in the Pacific - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A snapshot of the status and way forward for transforming agrifood systems in the Pacific write by Food and Agriculture Organization of the United Nations. This book was released on 2023-04-24. A snapshot of the status and way forward for transforming agrifood systems in the Pacific available in PDF, EPUB and Kindle. Snapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers," describes the impact of climate change on the agrifood systems of Pacific Island countries. The changing temperature, precipitation, and sea level patterns have a significant impact on food production and trade, leading to food insecurity, malnutrition, and non-communicable diseases, particularly in vulnerable groups like women and youth. The report provides an overview of entry points for sustainable food system transformation, such as traditional Pacific farming practices, crop diversification, agroforestry, and community-managed marine protection zones. The report also emphasizes the need for socioeconomic, health, and environmental impact assessments to manage these trade-offs and to understand the potential revenue generation from taxes on unhealthy commodities, which could be used to subsidize local food production and transport.
A learning journey to the Kingdom of Tonga: Accelerating transformative change in nutrition-sensitive value chains in Pacific islands
A learning journey to the Kingdom of Tonga: Accelerating transformative change in nutrition-sensitive value chains in Pacific islands - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A learning journey to the Kingdom of Tonga: Accelerating transformative change in nutrition-sensitive value chains in Pacific islands write by Sio-Ki-Sia Fonua, Finau. This book was released on 2019-08-01. A learning journey to the Kingdom of Tonga: Accelerating transformative change in nutrition-sensitive value chains in Pacific islands available in PDF, EPUB and Kindle. Pacific Island countries suffer from alarming rates of non-communicable diseases (NCDs) and are consistently ranked as the most obese and diabetic in the world. At the centre of this NCD crisis is the underlying problem of consumption of processed imported foods; high in fat, salt and sugar, displacing nutritious local produce; crops and fish from the daily meals of Pacific people. In order to help address this problem, the Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA), in collaboration with MORDI Tonga Trust, the International Fund for Agricultural Development (IFAD) and the Pacific Islands Private Sector Organisation (PIPSO), organised three activities in the Kingdom of Tonga from 3 - 6 December 2018. The integrated four-day event was held under the theme Transforming Nutrition-Sensitive Value Chain Development in the Pacific Islands within the framework of the CTA/IFAD/PIPSO Innov4AgPacific project. The overall objective of which is to “Strengthen the capacity of Pacific Island countries to develop strategies and programmes that would increase accessibility of poor rural peoples to nutritious and healthy foods”.
