Transforming Food Systems Under Climate Change through Innovation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Transforming Food Systems Under Climate Change through Innovation write by Bruce Campbell. This book was released on 2022-12-31. Transforming Food Systems Under Climate Change through Innovation available in PDF, EPUB and Kindle. Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why food system transformation is needed, how it can be achieved and how research can be a catalyst for change. Written by a global interdisciplinary team of researchers, it brings together perspectives from multiple areas including climate, environment, agriculture, and the social sciences to describe how different tools and approaches can be used to tackle food system transformation. It provides practical, actionable insights for policymakers and advisors, demonstrating how science together with strong partnerships can enable real transformation on the ground. It also contributes to the academic debate on the transformation of food systems, and so will be an invaluable reference for researchers and students alike. This title is also available as Open Access on Cambridge Core.
Transforming Food Systems Under Climate Change through Innovation
Transforming Food Systems Under Climate Change through Innovation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Transforming Food Systems Under Climate Change through Innovation write by Bruce Campbell. This book was released on 2022-12-31. Transforming Food Systems Under Climate Change through Innovation available in PDF, EPUB and Kindle. An authoritative reference on food system transformation and how it can be achieved in the face of climate change.
Science and Innovations for Food Systems Transformation
Science and Innovations for Food Systems Transformation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Science and Innovations for Food Systems Transformation write by Joachim von Braun. This book was released on 2023-01-01. Science and Innovations for Food Systems Transformation available in PDF, EPUB and Kindle. This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Transforming Food Systems
Transforming Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Transforming Food Systems write by Molly D. Anderson. This book was released on 2024-07-04. Transforming Food Systems available in PDF, EPUB and Kindle. This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essential for the safeguarding of human and planetary health and well-being. The book approaches food system transformation through narratives, or the stories we tell ourselves and others about how things work. Narratives are closely connected with theories of change, although food system actors frequently lack explicit theories of change. Using political economy and systems approaches to analyze food system transformation, the author focuses on how power in food systems manifests, and how this affects whom can obtain healthy and culturally appropriate food on a reliable basis. Among the narratives covered are agroecology, food sovereignty and technological innovation. The book draws on interviews and recorded speeches by a broad range of stakeholders, including international policymakers, philanthropists, academics and researchers, workers in the food and agricultural industries and activists working for NGOs and social movements. In doing so, it presents contrasting narratives and their implicit or explicit theories of change. This approach is vitally important as decisions made by policymakers over the next few years, based on competing narratives, will have a major influence on who will eat what, how food will be produced, and who will have a voice is shaping food systems. The overarching contribution of this book is to point toward the most promising pathways for achieving sustainable food systems and refute pathways that show little hope of achieving a more sustainable future. This book will be of great interest to students, scholars and policymakers interested in creating a sustainable food system which will ensure a food secure, socially just and environmentally sustainable future.
Transdisciplinary Research for Understanding and Transforming Food Systems
Transdisciplinary Research for Understanding and Transforming Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Transdisciplinary Research for Understanding and Transforming Food Systems write by Alexandros Gasparatos. This book was released on 2023-10-30. Transdisciplinary Research for Understanding and Transforming Food Systems available in PDF, EPUB and Kindle. Food systems are currently facing tremendous challenges and changes globally. On the one hand, population growth, urbanization, and increased affluence are expected to catalyze dietary shifts and broader changes to food systems in the coming decades. On the other hand, food systems (and changes therein) have major environmental and social ramifications. As a result, fostering the sustainable transformation of food systems is seen as one of the major challenges for meeting the Sustainable Development Goals (SDGs). However, understanding food systems, and transforming them in a sustainable manner is far from straightforward, especially as our food systems have multiple intersecting economic, social, technological, and cultural dimensions. Moreover, food systems encompass different stakeholders operating at different levels with enormously different interests and worldviews.
