Tropical Tuber Starches - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tropical Tuber Starches write by S.N. Moorthy. This book was released on 2020-12-22. Tropical Tuber Starches available in PDF, EPUB and Kindle. This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. The book is a valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches.
Tropical Roots and Tubers
Tropical Roots and Tubers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tropical Roots and Tubers write by Harish K. Sharma. This book was released on 2016-08-24. Tropical Roots and Tubers available in PDF, EPUB and Kindle. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
The Tropical Tuber Crops
The Tropical Tuber Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Tropical Tuber Crops write by I. C. Onwueme. This book was released on 1978. The Tropical Tuber Crops available in PDF, EPUB and Kindle.
Tuber & Root Crops
Tuber & Root Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tuber & Root Crops write by Mari Sivaswani Palaniswami. This book was released on 2008. Tuber & Root Crops available in PDF, EPUB and Kindle. Tuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning population coupled with limited land, water and other resources, the future beckons tuber and root crops in fulfilling the country's food requirements. These crops have higher biological efficiency and greater adoption with profound production potential per unit area per unit time. Tuber and root crops are well known from time immemorial as nature's energy bank and famine savior. This book is conceived to have an updated version on the tuber and root crops especially in the Indian context, including information on the history, biodiversity, geographical distribution, botany, neutraceutical and pharmaceutical values, new varieties, production technologies, IPM strategies, starches, post harvest technologies and value added products, bio-processing, biotechnology, ITK and future thrusts. Various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean and arrow root are elucidated in 17 s and appendices. This book will be of immense use to the policy makers, scientists, post graduate and under graduate students and officials concerned with tuber and root crops research, development and extension.
Tropical Roots and Tubers
Tropical Roots and Tubers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tropical Roots and Tubers write by Harish K. Sharma. This book was released on 2016-11-14. Tropical Roots and Tubers available in PDF, EPUB and Kindle. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
