Undernutrition and Public Policy in India

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Release : 2015-12-14
Genre : Political Science
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Book Rating : 430/5 ( reviews)

Undernutrition and Public Policy in India - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Undernutrition and Public Policy in India write by Sonalde Desai. This book was released on 2015-12-14. Undernutrition and Public Policy in India available in PDF, EPUB and Kindle. Despite substantial economic growth, India has one of the highest undernutrition rates in the world; it is home to almost 40 per cent of the world’s stunted children. This volume assesses the status and causes of undernutrition in the country, and examines the effectiveness of policies designed to address undernutrition. The essays tackle wide-ranging themes and challenging issues including nutrition; water, sanitation and hygiene (WASH); maternal, neonatal and child health; Integrated Child Development Services (ICDS); Public Distribution System (PDS); crop procurement; and National Food Security Act 2013. With contributions from leading academic researchers, policymakers, as well as civil society representatives, this volume will be indispensable to scholars, teachers and students of public policy, development economics, development sociology, and Indian economy. It will also be useful to government institutions, think tanks and NGOs.

Undernutrition and Public Policy in India

Download Undernutrition and Public Policy in India PDF Online Free

Author :
Release : 2015-12-14
Genre : Political Science
Kind :
Book Rating : 422/5 ( reviews)

Undernutrition and Public Policy in India - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Undernutrition and Public Policy in India write by Sonalde Desai. This book was released on 2015-12-14. Undernutrition and Public Policy in India available in PDF, EPUB and Kindle. Despite substantial economic growth, India has one of the highest undernutrition rates in the world; it is home to almost 40 per cent of the world’s stunted children. This volume assesses the status and causes of undernutrition in the country, and examines the effectiveness of policies designed to address undernutrition. The essays tackle wide-ranging themes and challenging issues including nutrition; water, sanitation and hygiene (WASH); maternal, neonatal and child health; Integrated Child Development Services (ICDS); Public Distribution System (PDS); crop procurement; and National Food Security Act 2013. With contributions from leading academic researchers, policymakers, as well as civil society representatives, this volume will be indispensable to scholars, teachers and students of public policy, development economics, development sociology, and Indian economy. It will also be useful to government institutions, think tanks and NGOs.

Transforming Food Systems for a Rising India

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Release : 2019-05-14
Genre : Business & Economics
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Book Rating : 097/5 ( reviews)

Transforming Food Systems for a Rising India - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Transforming Food Systems for a Rising India write by Prabhu Pingali. This book was released on 2019-05-14. Transforming Food Systems for a Rising India available in PDF, EPUB and Kindle. This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Affordability of nutritious diets in rural India

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Release : 2020-03-11
Genre : Political Science
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Book Rating : /5 ( reviews)

Affordability of nutritious diets in rural India - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Affordability of nutritious diets in rural India write by Raghunathan, Kalyani. This book was released on 2020-03-11. Affordability of nutritious diets in rural India available in PDF, EPUB and Kindle. Malnutrition is endemic in India. In 2015-16 some 38% of preschool children were stunted and 21% were wasted, while more than half of Indian mothers and children were anemic. There are many posited explanations for the high rates of malnutrition in India, but surprisingly few discuss the role of Indian diets, particularly the affordability of nutritious diets given low wages and the significant structural problems facing India’s agricultural sector. This study was undertaken to address knowledge gaps around the affordability of nutritious diets in rural India. To do so we used nationally representative rural price and wage data to estimate the least cost means of satisfying India-specific dietary recommendations, referred to as the Cost of a Recommended Diet (CoRD), and assess the affordability of this diet relative to male and female wages for unskilled laborers. Although we find that dietary costs increased substantially over 2001-2011 for both men and women, rural wage rates increased more rapidly, implying that nutritious diets became substantially more affordable over time. However, in absolute terms nutritious diets in 2011 were still expensive relative to unskilled wages, constituting approximately 50-60% of male and about 70-80% of female daily wages, and were often even higher relative to minimum wages earned from the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA). Since many poor households have significant numbers of dependents and substantial non-food expenditure requirements, it follows that nutritious diets are often highly unaffordable for the rural poor; we estimate that 45-64% of the rural poor cannot afford a nutritious diet that meets India’s national food-based dietary guidelines. Our results point to the need to more closely monitor food prices through a nutritional lens, and to shift India’s existing food policies away from their heavy bias towards cereals. Achieving nutritional security in India requires a much more holistic focus on improving the affordability of the full range of nutritious food groups and ensuring that economic growth results in sustained income growth for the poor.

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy

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Release : 2023-04-12
Genre : Technology & Engineering
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Book Rating : 160/5 ( reviews)

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy write by Dilip Ghosh. This book was released on 2023-04-12. Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy available in PDF, EPUB and Kindle. Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases. The book begins with coverage of nutrition science before moving into nutrition marketing, social marketing and responsibility, consumer perception and insight, public health policy and regulation, case studies, and coverage on how to integrate holistic health into mainstream brand marketing. Intended for food and nutrition scientists who work in marketing, manufacturing, packaging, as well as clinical nutritionists, health care policymakers, and graduate and post graduate students in nutrition and business-related studies, this book will be a welcomed resource. - Includes case studies, points-of-view, literature reviews, recent developments, data and methods - Explores intrinsic and extrinsic motivators for consumer purchasing behaviors - Covers each aspect of "Seed to Patient" pathway