Urban Agriculture and Food Systems: Breakthroughs in Research and Practice

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Release : 2019-03-01
Genre : Technology & Engineering
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Book Rating : 646/5 ( reviews)

Urban Agriculture and Food Systems: Breakthroughs in Research and Practice - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Urban Agriculture and Food Systems: Breakthroughs in Research and Practice write by Management Association, Information Resources. This book was released on 2019-03-01. Urban Agriculture and Food Systems: Breakthroughs in Research and Practice available in PDF, EPUB and Kindle. In recent years, the global economy has struggled to meet the nutritional needs of a growing populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices to provide a stable supply of food resources. Urban Agriculture and Food Systems: Breakthroughs in Research and Practice is an authoritative resource on the latest technological developments in urban agriculture and its ability to supplement current food systems. The content within this publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods. This publication is an ideal reference source for students, professionals, policymakers, researchers, and practitioners interested in recent developments in the areas of agriculture in urban spaces.

Cities of Farmers

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Release : 2016-11-15
Genre : Political Science
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Book Rating : 377/5 ( reviews)

Cities of Farmers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cities of Farmers write by Julie C. Dawson. This book was released on 2016-11-15. Cities of Farmers available in PDF, EPUB and Kindle. Full-scale food production in cities: is it an impossibility? Or is it a panacea for all that ails urban communities? Today, it's a reality, but many people still don't know how much of an impact this emerging food system is having on cities and their residents. This book showcases the work of the farmers, activists, urban planners, and city officials in the United States and Canada who are advancing food production. They have realized that, when it's done right, farming in cities can enhance the local ecology, foster cohesive communities, and improve the quality of life for urban residents. Cities of Farmers enables readers to understand and contribute to their local food system, whether they are raising vegetables in a community garden, setting up a farmers' market, or formulating regulations for farming and composting within city limits.

Local Food Systems in Old Industrial Regions

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Release : 2016-05-06
Genre : Science
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Book Rating : 785/5 ( reviews)

Local Food Systems in Old Industrial Regions - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Local Food Systems in Old Industrial Regions write by Jay D. Gatrell. This book was released on 2016-05-06. Local Food Systems in Old Industrial Regions available in PDF, EPUB and Kindle. In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.

Nourishing Communities

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Release : 2017-06-10
Genre : Social Science
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Book Rating : 005/5 ( reviews)

Nourishing Communities - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nourishing Communities write by Irena Knezevic. This book was released on 2017-06-10. Nourishing Communities available in PDF, EPUB and Kindle. This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustainable food systems movement. Entrenched food insecurity, climate change induced crop failures, rural-urban migration, escalating rates of malnutrition related diseases, and aging farm populations are increasingly common obstacles for communities around the world. Merging private, public and civil society spheres, the book gives voice to actors from across the sustainable food system movement including small businesses, not-for-profits, eaters, farmers and government. Insights into the potential for market restructuring, knowledge sharing, planning and bridging civic-political divides come from across Canada, the United States and Mexico, making this a key resource for policy-makers, students, citizens, and practitioners.

Urban Food Planning

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Release : 2016-09-13
Genre : Social Science
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Book Rating : 699/5 ( reviews)

Urban Food Planning - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Urban Food Planning write by Rositsa T. Ilieva. This book was released on 2016-09-13. Urban Food Planning available in PDF, EPUB and Kindle. This highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has started developing over the past decade. It sheds light on cities as new spaces for food system innovation and on food as a tool for sustainable urban development. Drawing insights from the literature on socio-technical transitions, the book presents examples of pioneering urban food planning endeavours from North America and Western Europe (especially the Netherlands and the UK). These are integrated into a single mosaic helping to uncover the conceptual, analytical, design, and organizational innovations emerging at the interface of food and urban policy and planning. The author shows how promising "seeds of transition" to a shared urban food planning agenda are in the making, though the urban food planning niche as a whole still lacks the necessary maturity to lastingly influence mainstream planning practices and the dominant agri-food system regime. Some of the strategic levers to cope with the current instability and limitations of urban food planning and effectively transition it from a marginal novelty to a normalized domain of policy, research, and practice are systematically examined to this end. The conclusions and recommendations put forward have major implications for scholars, activists, and public officials seeking to radically transform the co-evolution of food, cities, and the environment.