Using the Agricultural, Environmental, and Food Literature - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Using the Agricultural, Environmental, and Food Literature write by Barbara S. Hutchinson. This book was released on 2002-07-17. Using the Agricultural, Environmental, and Food Literature available in PDF, EPUB and Kindle. This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Using the Agricultural, Environmental, and Food Literature
Using the Agricultural, Environmental, and Food Literature - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Using the Agricultural, Environmental, and Food Literature write by Barbara S. Hutchinson. This book was released on 2002-07-17. Using the Agricultural, Environmental, and Food Literature available in PDF, EPUB and Kindle. This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.
Economics and Management of the Food Industry
Economics and Management of the Food Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Economics and Management of the Food Industry write by Jeffrey H. Dorfman. This book was released on 2014-03-21. Economics and Management of the Food Industry available in PDF, EPUB and Kindle. This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.
Risk on the Table
Risk on the Table - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Risk on the Table write by Angela N. H. Creager. This book was released on 2021-01-15. Risk on the Table available in PDF, EPUB and Kindle. Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Sustainable Food and Agriculture
Sustainable Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Food and Agriculture write by Clayton Campanhola. This book was released on 2018-11-30. Sustainable Food and Agriculture available in PDF, EPUB and Kindle. Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation
