The Role of Protein and Amino Acids in Sustaining and Enhancing Performance - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Role of Protein and Amino Acids in Sustaining and Enhancing Performance write by Institute of Medicine. This book was released on 1999-09-15. The Role of Protein and Amino Acids in Sustaining and Enhancing Performance available in PDF, EPUB and Kindle. It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Absorption and Utilization of Amino Acids write by Mendel Friedman. This book was released on 2019-01-08. Absorption and Utilization of Amino Acids available in PDF, EPUB and Kindle. Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Absorption and Utilization of Amino Acids write by Mendel Friedman. This book was released on 2018-04-19. Absorption and Utilization of Amino Acids available in PDF, EPUB and Kindle. Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Absorption and Utilization of Amino Acids write by Mendel Friedman. This book was released on 2018-04-19. Absorption and Utilization of Amino Acids available in PDF, EPUB and Kindle. Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Amino Acids in Nutrition and Health
Amino Acids in Nutrition and Health - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Amino Acids in Nutrition and Health write by Guoyao Wu. This book was released on 2020-08-06. Amino Acids in Nutrition and Health available in PDF, EPUB and Kindle. This edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology of amino acids in all the systems of humans and other animals (including livestock, poultry, companion animals, and fish). It enables readers to understand the crucial roles of amino acids and their metabolites in the health and diseases of the circulatory, digestive, endocrine, immune, muscular, nervous, reproductive, respiratory, skeletal, and urinary systems, as well as the sense organs (eyes, ears, nose, skin, and tongue). Readers will learn that amino acids are not only the building blocks of protein, but are also signalling molecules, as well as regulators of gene expression, metabolic processes and developmental changes in the body. This knowledge will guide nutritional practices to improve the growth, development and health of humans and other animals, as well as prevent and treat chronic (e.g., obesity, diabetes, and cardiovascular disorders) and infectious (e.g., bacterial, fungal, parasite, and viral) diseases. Editor of this volume is an internationally recognized expert in nutritional biochemistry. He has over 38 years of experience with research and teaching at world-class universities in the area of amino acid biochemistry, nutrition, and physiology. He has published more than 625 papers in peer-reviewed journals, 62 chapters in books, and authored two text/reference books, with an H-index of 117 and more than 55,000 citations in Google Scholar. This publication is a useful reference for professionals as well as undergraduate and graduate students in animal science, biochemistry, biomedical engineering, biology, human medicine, food science, kinesiology, nursing, nutrition, pharmacology, physiology, toxicology, veterinary medicine, and other related disciplines. In addition, all chapters provide general and specific references to amino acids in systems health for researchers and practitioners in biomedicine, animal and plant agriculture, and aquaculture, and for government policy makers.
