Utilizing Value-added Foods to Prepare Students for Careers in a Sustainable Food System - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Utilizing Value-added Foods to Prepare Students for Careers in a Sustainable Food System write by Gianna Fazioli. This book was released on 2016. Utilizing Value-added Foods to Prepare Students for Careers in a Sustainable Food System available in PDF, EPUB and Kindle. "As the food system evolves through more alternative and sustainable avenues, so should the educational models designed to educate future leaders in the food system. This paper seeks to analyze the rise of food-focused academic programs that include experiential learning in advocating for greater engagement in the production processes that make both mainstream and alternative food systems. By exploring the curriculum and goals of three programs, I argue for a greater emphasis on training around value-added production. Through examination of these case studies, I defined six pedagogical approaches surrounding value-added production that seem particularly promising for teaching about food systems. And by using experiential learning, value-based education, interdisciplinary, and constructivist learning theories as pedagogical frameworks in my analysis, I focused on how these pedagogical approaches embodied important elements, such as systems thinking, critical thinking, and decision-making skills, which I see as key to teaching about food systems and bridging sustainable food production and sustainable food consumption. To this end, I explore the rise of alternative food systems approaches, the rise of experiential-focused academic programs that include food and agriculture, and the pedagogical goals and outcomes of these practices." -- Abstract.
Sustainable Food and Agriculture
Sustainable Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Food and Agriculture write by Clayton Campanhola. This book was released on 2018-11-30. Sustainable Food and Agriculture available in PDF, EPUB and Kindle. Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation
Developing Sustainable Food Value Chains
Developing Sustainable Food Value Chains - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Developing Sustainable Food Value Chains write by David Neven. This book was released on 2014. Developing Sustainable Food Value Chains available in PDF, EPUB and Kindle. Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.
Local Food Systems; Concepts, Impacts, and Issues
Local Food Systems; Concepts, Impacts, and Issues - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Local Food Systems; Concepts, Impacts, and Issues write by Steve Martinez. This book was released on 2010-11. Local Food Systems; Concepts, Impacts, and Issues available in PDF, EPUB and Kindle. This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Sustainable Food Systems Track
Sustainable Food Systems Track - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Food Systems Track write by Cynthia James. This book was released on 2018. Sustainable Food Systems Track available in PDF, EPUB and Kindle. The modern industrial food systems that evolved to serve the growing global population with an emphasis on corporate profitability over human and environmental health has left consequential economic, environmental and social impacts. There is an increased need to analyze and address the negative effects and develop long-term solutions that will nurture communities and regenerate natural resources through the food system. The majority of the current population of farmers is aging, and the younger generation of farming families frequently chooses a different career path. College courses are a perfect opportunity to introduce students to the practical skills and knowledge needed to actively improve the food system related to the three pillars of sustainability. This project examines and compares the successes of existing undergraduate in sustainable food systems and uses them as a model to design a suite of undergraduate courses in this field for Lehigh University. The courses combine guiding ideologies and practical training through a variety of teaching styles including traditional classroom training, a hands-on agricultural laboratory, and integrated community interaction. They are intended to be not only an educational tool, but also a vehicle to positively affect local food systems both on the University campus and throughout the surrounding community. Students will gain analytical skills as well as hands-on implementation experience in sustainable food systems that they can utilize to secure a future career in the field or start their own project following graduation.
