Vegetarian Times Complete Cookbook

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Author :
Release : 2005-04-29
Genre : Cooking
Kind :
Book Rating : 594/5 ( reviews)

Vegetarian Times Complete Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Vegetarian Times Complete Cookbook write by Vegetarian Times Magazine. This book was released on 2005-04-29. Vegetarian Times Complete Cookbook available in PDF, EPUB and Kindle. Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels--this is the vegetarian cookbook that everyone will love! "The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons." --Deborah Madison, author of Vegetarian Cooking for Everyone "Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook." --David Hirsch, Moosewood Restaurant "From ethnic twists galore to healthy, vegetarian versions of standard dishes, and with many more recipes than it had the first time around, this new edition of the Vegetarian Times Cookbook earns the designation 'complete.' Classic subjects (main courses, baking) are joined by new chapters addressing real-world vegetarian challenges: meals that are kid-friendly, what to fix at the holidays, and more. Soy in all its forms (tofu, tempeh, 'soysage,' etc.) is given new prominence, too. With both vegan and lacto-ovo offerings, the book will please eaters, vegetarian or not, ready for fresh, interesting food. It's a cookbook likely to make many happy trips from your bookshelf to your prep counter." --Crescent Dragonwagon, author of Passionate Vegetarian "This book has a wealth of contemporary vegetable-based recipes, from quick and flavorful meal ideas to recipes you'll want to pull out for an elegant dinner party. Drawing influences from around the globe, the Vegetarian Times Complete Cookbook features the exotic as well as vegetarian variations on comforting favorites. Lots of inspired cooking will come from this book. The Vegetarian Times Complete Cookbook will be a great resource for both the novice and the experienced cook alike." --Eric Tucker, Millennium Restaurant

The Vegetarian Times Cookbook

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Author :
Release : 1984
Genre : Cooking
Kind :
Book Rating : /5 ( reviews)

The Vegetarian Times Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Vegetarian Times Cookbook write by Herbert T. Leavy. This book was released on 1984. The Vegetarian Times Cookbook available in PDF, EPUB and Kindle. Live better and eat more healthfully with "The Vegetarian Times Cookbook"! Let the editors of "Vegetarian Times", the nation's leading natural-living magazine, share their expertise in whole-foods cooking, as you learn all you need to know about vegetarianism. Whether you are already following a vegetarian diet, or simply want to eat more healthfully, "The Vegetarian Times Cookbook" answers all your questions. It's an invaluable sourcebook for living and eating better. -- From publisher's description.

Vegetarian Times Plant-Powered Protein Cookbook

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Author :
Release : 2020-02
Genre : Cooking
Kind :
Book Rating : 444/5 ( reviews)

Vegetarian Times Plant-Powered Protein Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Vegetarian Times Plant-Powered Protein Cookbook write by . This book was released on 2020-02. Vegetarian Times Plant-Powered Protein Cookbook available in PDF, EPUB and Kindle. Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites--nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.

Vegetarian Times Complete Cookbook

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Author :
Release : 1995
Genre : Cooking
Kind :
Book Rating : /5 ( reviews)

Vegetarian Times Complete Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Vegetarian Times Complete Cookbook write by Lucy Moll. This book was released on 1995. Vegetarian Times Complete Cookbook available in PDF, EPUB and Kindle. Includes more than "600 recipes, as well as introductory chapters on menu planning, the different types of vegetarians, health benefits of vegetarianism, stocking the vegetarian pantry, cooking techniques, and a glossary of vegetarian ingredients."

Vegetarian Times Cooks Mediterranean

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Author :
Release : 1999-12-22
Genre : Cooking
Kind :
Book Rating : 092/5 ( reviews)

Vegetarian Times Cooks Mediterranean - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Vegetarian Times Cooks Mediterranean write by Vegetarian Times. This book was released on 1999-12-22. Vegetarian Times Cooks Mediterranean available in PDF, EPUB and Kindle. The newest cookbook from the most authoritative name in vegetarian cooking. When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger. The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger. The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger. The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.