Watermelon and Red Birds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Watermelon and Red Birds write by Nicole A. Taylor. This book was released on 2022-05-31. Watermelon and Red Birds available in PDF, EPUB and Kindle. The first cookbook to celebrate and investigate Juneteenth, from critically acclaimed food writer Nicole Taylor who draws on her decade of experiences observing the holiday. Nearly two years after Abraham Lincoln issued the Emancipation Proclamation, Union troops spread the world of liberation to African Americans. And so, on June 19, 1865, in Galveston, Texas, festivities sprung up with song, dance, and most importantly, food. Having been officially recognized and a national holiday, eaters are eager to raise glasses and break bread to honor America's forgotten backbone. Watermelon and Red Birds contains 75 delicious dishes that are simple, victory garden-driven, and approachable. Nicole Taylor provides a new technique to dining at home with all the basics for hosting a bounteous dinner party, all-day brunch, brawny BBQ, clever picnic, and parade-themed kickback, along with thoughtful, moving essays about the meaning of Juneteenth. Recipes include: -Sweet Potato Yogurt Pops -New Age Wedge Salad -Smoked Paprika and Cocoa Popcorn -Blueberry and Beef Puff Pies -Squash Blossom Cornbread -Nectarine Milkshake -And more! Taylor is a gifted storyteller, an expert researcher, and a talented home cook who brings all those gifts and more to Watermelon and Red Birds. These recipes and essays will inspire gatherings and salute one of the most important American holidays all year round.
Watermelon and Red Birds
Watermelon and Red Birds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Watermelon and Red Birds write by Nicole A. Taylor. This book was released on 2022-05-31. Watermelon and Red Birds available in PDF, EPUB and Kindle. The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, and BBQs—Juneteenth celebrations. All-day cook-outs with artful salads, bounteous dessert spreads, and raised glasses of “red drink” are essential to Juneteenth gatherings. In Watermelon and Red Birds, Nicole puts jubilation on the main stage. As a master storyteller and cook, she bridges the traditional African-American table and 21st-century flavors in stories and recipes. Nicole synthesizes all the places we’ve been, all the people we have come from, all the people we have become, and all the culinary ideas we have embraced. Watermelon and Red Birds contains over 75 recipes, including drinks like Afro Egg Cream and Marigold Gin Sour, dishes like Beef Ribs with Fermented Harissa Sauce, Peach Jam and Molasses Glazed Chicken Thighs, Southern-ish Potato Salad and Cantaloupe and Feta Salad, and desserts like Roasted Nectarine Sundae, and Radish and Ginger Pound Cake. Taylor also provides a resource to guide readers to BIPOC-owned hot sauces, jams, spice, and waffle mixes companies and lists fun gadgets to make your Juneteenth special. These recipes and essays will inspire parties to salute one of the most important American holidays, and moments to savor joy all year round.
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen write by Nicole A. Taylor. This book was released on 2015-10-20. The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen available in PDF, EPUB and Kindle. Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites informed and updated by newly-discovered ingredients and different cultures. Here she gives us pimento cheese elevated with a dollop of creme fraiche, grits flavored with New York State Cheddar and blue cheese, and deviled eggs made with smoked trout from her favorite Jewish deli. Other favorites include Collard Greens Pesto and Pasta, Roasted Duck with Cheerwine Cherry Sauce, and Benne and Banana Sandwich Cookies. The recipes speak to a place "where a story is ready to be told and there is always sweet tea chilling." This promises to be a new Southern classic.
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book write by Toni Tipton-Martin. This book was released on 2023-11-14. Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book available in PDF, EPUB and Kindle. Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A LOS ANGELES TIMES AND EPICURIOUS BEST COOKBOOK OF THE YEAR Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.
Come Juneteenth
Come Juneteenth - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Come Juneteenth write by Ann Rinaldi. This book was released on 2009-05-04. Come Juneteenth available in PDF, EPUB and Kindle. Sis Goose is a beloved member of Luli's family, despite the fact that she was born a slave. But the family is harboring a terrible secret. And when Union soldiers arrive on their Texas plantation to announce that slaves have been declared free for nearly two years, Sis Goose is horrified to learn that the people she called family have lied to her for so long. She runs away--but her newly found freedom has tragic consequences. Includes an author's note.
