Welcome to Oz 2.0 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Welcome to Oz 2.0 write by Vincent Versace. This book was released on 2010-12-07. Welcome to Oz 2.0 available in PDF, EPUB and Kindle. Creating memorable photographs is a process that starts before you edit an image in Photoshop, before you capture the image, even before you pick up the camera. You must first approach the subject with the proper sense of perception, with the ability to visualize the finished print before you commit a scene to pixels, but still be flexible and spontaneous. Master fine art photographer Vincent Versace has spent his career learning and teaching the art of perception and how to translate it into stunning images. In Welcome to Oz 2.0 — a completely rewritten update of the book’s first edition — he delves into what it means to approach digital photography cinematically, to use your perception, your camera, and Photoshop to capture the movement of life in a still image. Adapt your workflow to the image so you always know how best to use your tools Turn a seemingly impossible photograph scenario into a successful image Practice “image harvesting” to combine the best parts of many captures to create an optimum final result Discover the importance of bokeh — not only how to use it in order to control how the eye travels and sees an image, but also how to realistically create it in post-processing Foreword by Bert Monroy Afterwords by Jay Maisel and David duChemin Includes free software downloads from onOne and Nik worth $250, as well as customized presets for the Wacom Cintiq and Intuos tablets!
The Road to Oz
The Road to Oz - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Road to Oz write by Jay Scarfone. This book was released on 2018-10-01. The Road to Oz available in PDF, EPUB and Kindle. The Road to Oz is a complete retelling of how The Wizard of Oz was influenced and created, and attained its iconic status. The new volume by Jay Scarfone and William Stillman will reflect recent research and much more through newly discovered period interviews, media resources of the era, transcriptions and unique contemporary interviews with those who were there. Additionally, never-before-published imagery accompanies the text. In its truth and candor, this new historical contribution is ideal to tie-in with the 2018-19 80th anniversary of the 1939 movie. Tantalizing highlights of the text include: · A thorough synopsis of L. Frank Baum’s The Wonderful Wizard of Oz (1900) and the script, inspired by the book, of the 1903 Broadway musical-comedy extravaganza. · An overview of the plots of prior silent film adaptations of Oz and how they influenced the M-G-M film. · An analysis of newly-discovered audio transcriptions of Wizard of Oz radio programs from 1931-32 and 1937-38—all of which were previously unknown. · A complete accounting of Sam Goldwyn’s proposed (and aborted) 1934 Technicolor musical version of Oz starring Eddie Cantor (including commentary from Cantor’s sole surviving child). · A thorough analysis of the October 10, 1938 M-G-M shooting script (provided by descendants of comedian and Cowardly Lion actor Bert Lahr) that predates the beginning of production by seventy-two hours. · Startling revelations about the operetta that seemingly inspired “Over the Rainbow.” · Judy Garland’s trials and tribulations with the studio, including the threat that M-G-M was grooming a sound-alike who tested for Oz. · The supporting player who was cast in two roles in Oz’s fantasy sequence—the second role revealed for the first time in Scarfone and Stillman’s text. · The Munchkin midgets’ pre-1939 Wizard of Oz connection. · Oz’s film editor with a direct connection to Walt Disney and Snow White. · Studio nepotism, favoritism and politics at the height of Hollywood’s golden age on the making of the world’s most famous film. “The Road to Oz not only delivers exciting, previously unpublished information and insight, but does so in an extremely well-cited format. This is absolutely a must-have for any Oz fan or film historian.” —Sean Barrett, theatrical/film producer and artistic director, Land of Oz, North Carolina “A new and wonderful book penned by the foremost Oz movie history authors. This is a must-read for all old and new Oz fans worldwide.” —Roger S. Baum, author of Dorothy of Oz (on which the film Legends of Oz: Dorothy’s Return is based) and great-grandson of L. Frank Baum “Numerous books have celebrated the fan appeal of MGM’s Wizard of Oz, but there’s far more to this story than nostalgia. Scarfone and Stillman delve deep into the history of this landmark film, exploring its place in the pantheon of classic fantasy films, as well as fascinating details of production. The Road to Oz is an important addition to the film-history bookshelf.” —J.B. Kaufman, film historian and author of The Fairest One of All: The Making of Walt Disney’s Snow White and the Seven Dwarfs “The Road to Oz is a gamechanger in the world of motion picture history books. Long considered the leading authorities on the making of The Wizard of Oz, Scarfone and Stillman have crafted decades of extensive research into a new and unparalleled historical recalling of the classic film.” —Randy L. Schmidt, editor of Judy Garland on Judy Garland: Interviews and Encounters and author of Little Girl Blue: The Life of Karen Carpenter
A Wonderful Welcome to Oz
A Wonderful Welcome to Oz - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Wonderful Welcome to Oz write by L. Frank Baum. This book was released on 2011-06-08. A Wonderful Welcome to Oz available in PDF, EPUB and Kindle. For more than a century, L. Frank Baum’s kingdom of Oz and its delightful denizens have enchanted readers of all ages. In this illustrated Modern Library edition, the bestselling novelist and children’s book writer Gregory Maguire takes readers on a guided tour of Oz, gathering and introducing us to three of Baum’s beloved stories: The Marvelous Land of Oz, the sequel to The Wizard of Oz, is the adventure-packed tale of a Gillikin boy named Tip who flees Old Mombi the witch in search of the Emerald City. Ozma of Oz, set mainly in the strange land of Ev, features the clever and beautiful new ruler of the Emerald City, as well as Dorothy of Kansas, the mechanical marvel Tik-Tok, and the dreaded Nome King. The Emerald City of Oz recounts Dorothy’s trip to Oz with her Aunt Em and Uncle Henry, and the Nome King’s terrible plot against the kingdom.
Welcome To Nanette’s Country Kitchen
Welcome To Nanette’s Country Kitchen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Welcome To Nanette’s Country Kitchen write by Nanette Haddock. This book was released on 2012-10-04. Welcome To Nanette’s Country Kitchen available in PDF, EPUB and Kindle. Nanette Haddock is an avid, adventurous cook with a passion for feeding people. She has worked as a Cook, Restaurant Advisor, Café Manager and Caterer. Her passion for cooking started in Junior High School while taking the first Home Economics class she could get into. Nanette has lived in Iowa, Florida, Tennessee, Indiana, Vermont and Ohio which could explain her varied cooking styles. Nanette has two grown daughters and currently lives in Ohio with her husband Karl and enjoys cooking, camping, traveling and exploring with Karl, and spending time with her family. This is Nanette’s first published cookbook.
Welcome to the Table
Welcome to the Table - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Welcome to the Table write by Barbara Scott-Goodman. This book was released on 2006. Welcome to the Table available in PDF, EPUB and Kindle. Dinnertime should be a special time--whether it’s just family gathered together to share food and conversation or a full-scale formal party. And, with this lavishly illustrated House Beautiful salute to home cooking and gracious entertaining, every meal and every table will be extraordinary. The 130 mouthwatering recipes--shown on gorgeously designed spreads, with photos and serving ideas--include everything needed for a full supper: salads, soups, appetizers, main dishes, side dishes, and, of course, luscious desserts. Some make great weeknight dinners, including the Herb-Roasted Chicken--or dazzle guests with the fancier fare, such as Poached Filet of Beef with Watercress Sauce, on holidays and other important occasions. "Serving Style” features appear throughout the book, offering invaluable suggestions on tableware, flatware, linens, centerpieces, and other tabletop and serving accessories most appropriate for a recipe. They take into account the food’s colors and textures, as well as the season, menu theme, and any other details that convey a welcoming spirit and generous sense of hospitality.
