Whatever Comes, Eat It - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Whatever Comes, Eat It write by Kathy Binns. This book was released on 2022-12-07. Whatever Comes, Eat It available in PDF, EPUB and Kindle. In 2004, Canadian Kathy Binns was offered a job teaching middle school in Moscow. Thus began an incredible overseas adventure that lasted seventeen years. With humour, candour, and a keen observational eye, Kathy recounts her memorable experiences inside and out of the English-speaking expat bubbles in the various places she and her husband Michael lived and worked. Russia Bangladesh, Thailand, Jeju Island, South Korea, and the UAE provided extraordinary experiences. At times, her circumstances were stressful, but as she observes, the good always outweighed the bad. Her memoir takes readers on an enlightening and entertaining tour across the globe. Kathy covers the nitty-gritty travelogue details of food, language, flora and fauna, where to stay, and how to get around. She delves into the fascinating history and cultural contexts of each place she has lived. Anyone considering an international teaching adventure of their own will benefit from the wealth of experiential wisdom and practical advice that Kathy shares along the way—but everyone with a bit of wanderlust will appreciate this account of the joys and challenges of living overseas!
The Fate of Food
The Fate of Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Fate of Food write by Amanda Little. This book was released on 2019. The Fate of Food available in PDF, EPUB and Kindle. "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
We Are What We Eat
We Are What We Eat - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook We Are What We Eat write by Alice Waters. This book was released on 2022-06-07. We Are What We Eat available in PDF, EPUB and Kindle. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
Where Am I Eating? An Adventure Through the Global Food Economy
Where Am I Eating? An Adventure Through the Global Food Economy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Where Am I Eating? An Adventure Through the Global Food Economy write by Kelsey Timmerman. This book was released on 2013-04-08. Where Am I Eating? An Adventure Through the Global Food Economy available in PDF, EPUB and Kindle. Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.
Ben Hadden, or, Do Right Whatever Comes of It
Ben Hadden, or, Do Right Whatever Comes of It - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ben Hadden, or, Do Right Whatever Comes of It write by William Henry Giles Kingston. This book was released on 2020-09-28. Ben Hadden, or, Do Right Whatever Comes of It available in PDF, EPUB and Kindle. On the east coast of England, there is a small hamlet surrounded by high sand-hills, with scarcely a blade of grass or even a low shrub to be seen in its neighbourhood. The only vegetable productions, indeed, which can flourish in that light soil, are the pale green rushes, whose roots serve to bind the sand together, and to prevent the high easterly winds, so constantly blowing on that coast, affecting it as much as they would otherwise do. Even in spite of the opposition of the rushes, several deserted huts have been almost entirely covered up by the drifting sand. See Note 1. The population of the village consists of seafaring people and their families. The men form the crews of the numerous vessels employed in the herring fisheries which belong to the various fishing-places on the coast. Nowhere along the shores of England are finer sea-boats or more hardy crews to be found. Most of the herring vessels are luggers, from thirty to forty tons burden, and entirely decked over. Each carries from eight to ten men. They are divided below into compartments, or tanks: in one compartment, salt is stowed; into another, the herrings, as soon as caught, are thrown; in a third they are salted, and are then packed away in lockers, on either side of the vessel, till she is full. She is then steered for the shore to the point nearest to a railway, or where there is a market. Each vessel has several long nets: the upper part of the net floats close to the surface of the water, buoyed up by bladders; the lower part is kept down by small bits of lead, and one end is moored to the bottom by a heavy weight. The fish, as they swim in large shoals, strike against the net as against a wall, and are caught in the meshes. Herring fishing is carried on at night, when the fish cannot see the nets. When a vessel or boat has cast out her nets, she hangs on to the lee (See note 2) end of them till the morning.
