Wheat Improvement, Management and Utilization - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wheat Improvement, Management and Utilization write by . This book was released on 19??. Wheat Improvement, Management and Utilization available in PDF, EPUB and Kindle.
Wheat Improvement, Management and Utilization
Wheat Improvement, Management and Utilization - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wheat Improvement, Management and Utilization write by Ruth Wanyera. This book was released on 2017-05-24. Wheat Improvement, Management and Utilization available in PDF, EPUB and Kindle. The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
Identification and Utilization of Inter Specific Diversity for Wheat Improvement. [ With CD Copy ]
Identification and Utilization of Inter Specific Diversity for Wheat Improvement. [ With CD Copy ] - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Identification and Utilization of Inter Specific Diversity for Wheat Improvement. [ With CD Copy ] write by Antim. This book was released on 2023. Identification and Utilization of Inter Specific Diversity for Wheat Improvement. [ With CD Copy ] available in PDF, EPUB and Kindle.
Wheat
Wheat - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wheat write by Brett F. Carver. This book was released on 2009-09-15. Wheat available in PDF, EPUB and Kindle. Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts
Genetic and Genomic Resources for Grain Cereals Improvement
Genetic and Genomic Resources for Grain Cereals Improvement - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic and Genomic Resources for Grain Cereals Improvement write by Mohar Singh. This book was released on 2015-11-10. Genetic and Genomic Resources for Grain Cereals Improvement available in PDF, EPUB and Kindle. Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. Provides a single-volume resource on the global research work on grain cereals genetics and genomics Presents information for effectively managing and utilizing the genetic resources of this core food supply source Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets
