Wheat in a Global Environment - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wheat in a Global Environment write by Z. Bedo. This book was released on 2013-06-29. Wheat in a Global Environment available in PDF, EPUB and Kindle. Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world's wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on population estimates for 2030, the present wheat yield of around 600 million tonnes will have to be increased to almost 1000 million tonnes if food supplies are to be maintained at the present level.
Wheat in a Global Environment
Wheat in a Global Environment - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wheat in a Global Environment write by . This book was released on 2000. Wheat in a Global Environment available in PDF, EPUB and Kindle.
Wheat Growth Under Global Environment Change
Wheat Growth Under Global Environment Change - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wheat Growth Under Global Environment Change write by Society for Experimental Biology. Environmental Physiology Group. This book was released on 1995. Wheat Growth Under Global Environment Change available in PDF, EPUB and Kindle.
Climate Change and Food Security with Emphasis on Wheat
Climate Change and Food Security with Emphasis on Wheat - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Climate Change and Food Security with Emphasis on Wheat write by Munir Ozturk. This book was released on 2020-04-03. Climate Change and Food Security with Emphasis on Wheat available in PDF, EPUB and Kindle. Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world
Wheat
Wheat - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wheat write by Mike J. Gooding. This book was released on 2022-01-27. Wheat available in PDF, EPUB and Kindle. Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century. Wheat: Environment, Food and Health is written by two leading authorities in the field and offers insights into critical issues such as the sustainability of wheat production, the challenges of both mitigating and adapting to environmental change, and the effects of wheat consumption on human health. Covering a broad range of topics, the authors: Introduce the historical development and utilization of the wheat crop. Describe the factors affecting the quality and acceptability of wheat for different uses. Discuss the soil characteristics that are required for, and changed by, wheat production. Examine the water, temperature, and light requirements of wheat systems. Explore the methods and sustainability of plant breeding and farmer approaches to improving crop yields. Describe the development, structure, and composition of wheat grain. Discuss the contribution and impacts, both positive and negative, of wheat consumption on human health. • Discuss how modern technologies and new approaches are addressing the challenges of maintaining wheat production. Wheat: Environment, Food and Health is an essential resource for researchers and academics in disciplines including agriculture, plant biology, applied biology, botany, food science and nutrition, crop improvement, food security, environmental sustainability, and human health.
