Who Put the Pepper in the Pot? - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Who Put the Pepper in the Pot? write by Joanna Cole. This book was released on 1995-05. Who Put the Pepper in the Pot? available in PDF, EPUB and Kindle. Mama Sue, Papa Joe, and the kids prepare a fiery pot of stew for visiting Aunt Tootie. Includes a section of jokes, kitchen safety tips, and recipes.
Pepper Pot
Pepper Pot - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pepper Pot write by Liston B. Monsanto Sr. This book was released on 2011-10-26. Pepper Pot available in PDF, EPUB and Kindle. Pepper Pot - a book full of peppery words - is not the least of the other books written by Liston B. Monsanto, Sr. It is the fifth in a series of books authored by him. And whereas Kalaloo - A Pepper Pot - was at one time the most important and principal meal on New Years Eve (Old Years Night) in the Virgin Islands, and whereas this book (Pepper Pot) is as eclectic as Kalaloo inasmuch as it is made up of stories that are not alike, it has become, without a doubt, good food for the mind. Had it been written by the office of the Inspector General for the public's review it would have easily been called an audit.
Stir the Pot
Stir the Pot - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Stir the Pot write by Marcelle Bienvenu. This book was released on 2005. Stir the Pot available in PDF, EPUB and Kindle. "Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.
The Pot and How to Use It
The Pot and How to Use It - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Pot and How to Use It write by Roger Ebert. This book was released on 2010-09-21. The Pot and How to Use It available in PDF, EPUB and Kindle. A guide to the handy kitchen appliance, plus a range of recipes, from the Pulitzer Prize–winning movie critic. In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted “competent cook,” and long-time electric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger’s popular Web site, the book also includes readers’ comments and recipes alongside Roger’s own discerning insights and observations on why and how we cook. With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger’s superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.
The Pepperpot Club
The Pepperpot Club - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Pepperpot Club write by Jonathan Phang. This book was released on 2013-09-10. The Pepperpot Club available in PDF, EPUB and Kindle. "Jonathan Phang grew up in a hectic Chinese/Caribbean household in London that was always packed with waifs and strays as well as the wonderful, rich smells of the next delicious meal. The Pepperpot Club is a stunning collection of Caribbean recipes and Jonathan recounts his childhood which was defined by tales from the homeland, loud music, booming laughter, and his mother's spicy aromatic cooking. Jonathan's Nanny Phang had a theory: if you cook food people love to eat, you will gain all you want from life. In this book he shares recipes from family and friends from all six races of the Caribbean u East Indian, Chinese, Mixed European, African, North American and indigenous Amerindian u are celebrated and include Meatball and glass noodle soup, Chinese ribs, Jerk Chicken, Coconut cream pie and a kicker of a Rum punch. Peppered throughout are Jonathan's family photographs as well as stunning shots of the Caribbean."--Publisher's description.
