Nature's Garden - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nature's Garden write by Samuel Thayer. This book was released on 2010. Nature's Garden available in PDF, EPUB and Kindle. Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Wild Harvest
Wild Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wild Harvest write by Alyson Knap. This book was released on 1975. Wild Harvest available in PDF, EPUB and Kindle. An outdoorsman's guide to edible wild plants in North America.
Wild Harvest
Wild Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wild Harvest write by Terry Domico. This book was released on 1979. Wild Harvest available in PDF, EPUB and Kindle. For everyone from backpackers to backyard harvesters, Wild Harvest is a field guide to wild edibles with their seasons and cooking suggestions.
Aquaculture
Aquaculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Aquaculture write by John S. Lucas. This book was released on 2012-01-30. Aquaculture available in PDF, EPUB and Kindle. The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse facets. This new edition of Aquaculture: Farming Aquatic Animals and Plants covers all major aspects of the culture of fish, shellfish and algae in freshwater and marine environments. Subject areas covered include principles, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, channel catfish, marine and brackish fishes, soft-shelled turtles, marine shrimp, mitten crabs and other decapod crustaceans, bivalves, gastropods, and ornamentals. There is greater coverage of aquaculture in China in this new edition, reflecting China's importance in the world scene. For many, Aquaculture: Farming Aquatic Animals and Plants is now the book of choice, as a recommended text for students and as a concise reference for those working or entering into the industry. Providing core scientific and commercially useful information, and written by around 30 internationally-known and respected authors, this expanded and fully updated new edition of Aquaculture is a book that is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers and all those supplying the aquaculture industry, including personnel within equipment and feed manufacturing companies, will find a great deal of commercially useful information within this important and now established book. Reviews of the First Edition "This exciting, new and comprehensive book covers all major aspects of the aquaculture of fish, shellfish and algae in freshwater and marine environments including nutrition and feed production." —International Aquafeed "Do we really need yet another book about aquaculture? As far as this 502-page work goes, the answer is a resounding 'yes'. This book will definitely find a place in university libraries, in the offices of policy-makers and with economists looking for production and marketing figures. Fish farmers can benefit greatly from the thematic chapters, as well as from those pertaining to the specific plant or animal they are keeping or intending to farm. Also, they may explore new species, using the wealth of information supplied." —African Journal of Aquatic Science "Anyone studying the subject or working in any way interested in aquaculture would be well advised to acquire and study this wide-ranging book. One of the real 'bibles' on the aquaculture industry." —Fishing Boat World and also Ausmarine
Wild Harvest
Wild Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wild Harvest write by Barrett Williams. This book was released on 2024-05-02. Wild Harvest available in PDF, EPUB and Kindle. Dive into the untamed world of self-reliance and sustainable living with "Wild Harvest," a comprehensive eBook guide that will transform your approach to sourcing food from the wild. Prepare to embark on an adventure that will bring you closer to nature, as you master the art of foraging and trapping through this treasure trove of knowledge. Step into the realm of foraging with Chapter 1, where you'll explore the foundations that pave the way for a responsible and ethical journey. Discover the essential tools and understand the ecological principles that will help you read landscapes like never before. Awaken the inner botanist as you delve into Chapter 2, learning to identify a plethora of edible plants. Unveil the secrets behind plant characteristics, common edible families, and learn crucial information on poisonous plants to steer clear of. Chapter 3 marks a journey through the seasons, offering insights into the ebb and flow of nature's pantry. From spring to the winter frost, you will be equipped with strategies to harvest nature's bounty all year round. Harvesting techniques come to light in Chapter 4, revealing subtle nuances in gathering leafy greens, berries, and roots while preserving the natural environment for generations to come. Ensure your wild edibles' longevity with Chapter 5's potent knowledge on processing and storage, making your foraged feast a sustainable source of nourishment through various preservation methods. Navigate the urban jungle in Chapter 6, uncovering an often-overlooked source of natural bounty within city landscapes. Learn to forage with care and adhere to legal boundaries, transforming your metropolitan expeditions. Chapters 7 through 9 up the ante with practical tips and ethical considerations guiding you through wilderness trapping, small game techniques, and the pursuit of larger game, ensuring you're well-equipped for the challenges of the wild. For those with an inclination towards aquatic life and fishing, Chapter 11 brings the allure of streams and coastlines to life. Discover the techniques that will enable you to thrive by the water, seamlessly blending ancient wisdom with the rhythm of the tides. Elevate your wilderness survival skills with Chapter 12, mastering the art of meat preservation, hide tanning, and the intricate balance of respecting wildlife while utilizing its resources. Safety takes center stage in Chapter 13, as you'll learn to avert hazards and preserve health while engaging with wild flora and fauna, ensuring that your foraging journey is as secure as it is gratifying. The legal tapestry of foraging and trapping unfolds in Chapter 14, presenting informative guidelines to navigate the intricate lattice of laws, rights, and responsibilities that every modern forager and trapper should honor. Sip on the wisdom of Chapter 15 where wild teas and medicinals offer a soothing respite and a source of healing, bridging the gap between survival and solace. Utilize nature's toolkit in Chapter 16, where you'll craft from the very essence of the wild, creating practical and ornate items from plant fibers and discovering the multifaceted uses of tree products. Introduce the flavors of the wild to your culinary exploits in Chapter 17, with pioneering cooking techniques that will bring a smoky tenderness and aromatic zest to your foraged meals. As the chapters progress, the eBook continues to foster a sense of community and stewardship through teaching and sharing knowledge, contemplating the future of foraging, and presenting a personalized adventure that beckons. "Wild Harvest" isn't just a guide; it's a portal to a lifestyle that embraces the resilience, abundance, and wisdom of the natural world. Begin your journey today, and let every page become a stepping stone to a more harmonious and sustainable existence.
