Wood Microbiology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wood Microbiology write by Robert A. Zabel. This book was released on 2012-12-02. Wood Microbiology available in PDF, EPUB and Kindle. An in-depth examination of deterioration caused by fungi and other microorganisms, Wood Microbiology explores the major damages to wood and wood products during growth, harvesting, storage, and conversion to finished lumber. The characteristics, causes, detection, effects, and control measures for wood damage are stressed. - Reviews characteristics, classification, and metabolism of fungi responsible for wood deterioration and discoloration - Examines the anatomical, structural, and chemical features of decay - Covers effects of decay on physical and structural properties of wood - Presents methods for preventing biodegradation and for preserving wood - Extensively classroom tested--suitable for a two-quarter or one-semester course - Each chapter contains a summary and detailed references
Wood Microbiology
Wood Microbiology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wood Microbiology write by Robert A. Zabel. This book was released on 2020-03-06. Wood Microbiology available in PDF, EPUB and Kindle. Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it. This is a one-stop reference resource for wood scientists, wood processing and preserving professionals, foresters and forest pathologists, as well as students of forestry, and wood science and technology courses. It is authored by two leading experts with over 80 years of experience working with timber durability.
Wood Microbiology
Wood Microbiology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wood Microbiology write by Robert A. Zabel. This book was released on 2020-03-04. Wood Microbiology available in PDF, EPUB and Kindle. Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it. This is a one-stop reference resource for wood scientists, wood processing and preserving professionals, foresters and forest pathologists, as well as students of forestry, and wood science and technology courses. It is authored by two leading experts with over 80 years of experience working with timber durability. Provides updated taxonomy and classification of decay groups Presents detailed descriptions of anatomical, chemical, and ultrastructural aspects of wood decay Includes discussions on major issues associated with decay, how to detect decay and preventative measures
Microbial and Enzymatic Degradation of Wood and Wood Components
Microbial and Enzymatic Degradation of Wood and Wood Components - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microbial and Enzymatic Degradation of Wood and Wood Components write by Karl-Erik L. Eriksson. This book was released on 2012-12-06. Microbial and Enzymatic Degradation of Wood and Wood Components available in PDF, EPUB and Kindle. The oil crisis during the 1970s turned interest towards the utilization of renewable resources and towards lignocellulosics in particular. The 1970s were also the cradle period of biotechnology, and the years when biotechnical utilization of lignocellulosic waste from agriculture and forestry gained priori ty. This was a logical conclusion since one of nature's most important biologi cal reactions is the conversion of wood and other lignocellulosic materials to carbon dioxide, water and humic substances. However, while biotechnology in other areas like medicine and pharmacology concerned production of expen sive products on a small scale, biotechnical utilization and conversion of ligno cellulosics meant production of inexpensive products on a large scale. Biotechnical utilization of lignocellulosic materials is therefore a very difficult task, and the commercial utilization of this technology has not progressed as rapidly as one would have desired. One reason for this was the lack of basic knowledge of enzyme mechanisms involved in the degradation and conversion of wood, other lignocellulosics and their individual components. There are also risks associated with initiating a technical development before a stable platform of knowledge is available. Several of the projects started with en thusiasm have therefore suffered some loss of interest. Also contributing to this failing interest is the fact that the oil crisis at the time was not a real one. At present, nobody predicts a rapid exhaustion of the oil resources and fuel production from lignocellulosics is no longer a high priority.
Microbiology of Fermented Foods
Microbiology of Fermented Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microbiology of Fermented Foods write by B.J. Wood. This book was released on 2012-12-06. Microbiology of Fermented Foods available in PDF, EPUB and Kindle. When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.
